Spam Breakfast Bagels

Spam Breakfast Bagels

(6 servings)    Printable Version
  • 1 can Spam (12 oz.)
  • 2 teaspoons butter or margarine
  • 6 eggs - beaten
  • 6 slice American cheese
  • 6 bagels - sliced
Cut Spam into 6 slices (3 inches by 1/4 inch).

In a skillet, saute the Spam over medium heat until lightly browned. Remove from skillet; keep warm.

In the same skillet, melt the butter; pour in beaten eggs. Cook and stir to desired doneness.

Toast and butter the bagels.

Layer eggs, Spam and cheese on bagel bottom. Cover with bagel top.


This is for real. My mom got this from an advertisement for Spam. And it's delicious. I don't care if people do make fun of Spam.

Mr Breakfast would like to thank susan for this recipe.

Comments About This Recipe
What do you think of Spam Breakfast Bagels?
Overall Average Rating = 4 (out of 5)
Based on 6 votes.


From line guy
Rating (out of 5):  

Try this with an over-easy egg. Pop the yolk right before you put the top on.

Comment submitted: 11/18/2013 (#17163)



From TopDawgie
Rating (out of 5):  

I've loved Spam and eggs every since I was a little kid in the 70s. No reason to stop now. I give this recipe my personal thumbs-up!

Comment submitted: 5/7/2013 (#15839)



From Leah K.
Rating (out of 5):  

I grew up on Spam. In fact, we considered it a special treat in our house. You can use it anytime a recipe asks for a sausage patty.

Comment submitted: 3/10/2013 (#15347)



From Navy Spam
Rating (out of 5):  

Spam is a much maligned and under-appreciated breakfast contributor. I first discovered it in the Navy and found it to be a pleasant diversion from time to time.

Comment submitted: 11/5/2009 (#8975)



Official Member: Team BreakfastFrom breezy0711 (Team Breakfast Member)
Rating (out of 5):  

My kids love Spam and I grew up on it!

Comment submitted: 10/4/2009 (#8792)



From The good Spam!
Rating (out of 5):  

While this is a great recipe by itself, I have more of a spam tip. If you sprinkle a light coat of sugar on both sides of the slices before you brown, you get a wonderful sweet kick with the spam slices. I've tried it on this recipe before and it still works great!

Comment submitted: 11/10/2006 (#685)





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