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Hazelnussomeletten (German)
(2 servings) Printable Version
- 2 Tablespoons grated hazelnuts
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1 egg -- separated
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1 cup milk
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3 Tablespoons flour
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1 Tablespoon sugar
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a pinch of salt
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2 Tablespoons butter
In a small mixing bowl, beat the egg white until foamy peaks form.
In a medium mixing bowl, combine flour and milk. Stir in egg yolk and salt, fold in sugar, hazelnuts and add stiffly beaten egg white.
Melt butter in a sturdy frying pan and fry omelet golden brown on both sides.
Hazelnussomeletten means hazelnut omelet in German. This omelet is best served with stewed fruits or berries.
Mr Breakfast would like to thank Checkers for this recipe.
Recipe number 1016. Submitted 6/18/2003.
| Latest Breakfast Lover Comments for Hazelnussomeletten (German) |
Overall Average Rating = 5 (out of 5)
By thickmick
You guys are nuts!
Comment submitted: 5/3/2009 (#8046)
By sun.fun.hun
| Recipe Rating (out of 5): |  |
Really, really good. I'd never heard of this before. So we were experimenting and didn't know what to expect. Serving size is too small. Next time, I'll double it for two hungry people.
Comment submitted: 10/21/2008 (#6655)
By MelbournePetri
| Recipe Rating (out of 5): | |
The recipe is very good! It should, however, be spelt 'Hasselnussomelett' instead of 'Hazelnutomeletten'. Or 'Hazelnutomelett', but that would ot exactly be English, either. Hazelnut = Haßelnuß
Comment submitted: 8/18/2006 (#129)
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