Overnight Corn Flake Breakfast Pie
(6 servings) Printable Version
Mix the crunched-up corn flakes with 1 Tablespoon bacon drippings; set aside.
In a medium bowl, beat the eggs until foamy. Stir in all remaining ingredients. Pour into a greased 9-inch round pan. Sprinkle corn flake mixture on top. Cover and refrigerate overnight.
Remove pan from refrigerator. Uncover and bake at 350 degrees F for about 50 minutes or until a toothpick inserted near the center comes out clean.
Trivia:: In 1907, an ad campaigns for Kellogg's Corn Flakes offered a free box of cereal to every woman who would wink at her grocer.
This breakfast casserole has it all: bacon, eggs, hash browns, cheese, onion and... best of all, a top layer of bacon-infused crushed corn flakes.
Mr Breakfast would like to thank CornFlake for this recipe.
Recipe number 1012. Submitted 6/5/2003.
Comments About This Recipe
What do you think of Overnight Corn Flake Breakfast Pie?
Overall Average Rating =(out of 5)
Based on 2 votes.
This is delicious! My Mom has been making this for special occasion family events for years.
Comment submitted: 12/23/2009 (#9275)
From chaos lisa
My Kids love this. I make it for the first day of school and they know they are special!!
Comment submitted: 9/16/2007 (#3579)
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