Fancy PancakesBreakfast Recipes
Here's all the recipes listed under Fancy Pancakes along with the comments posted by the breakfast lovers that submitted them.
"Take Bisquick and some Amaretto liqueur and suddenly average pancakes have an extraordinary almond-like sweet flavor."
2 cups Bisquick or similar baking mix, 2 eggs, 1 cup milk, 1/4 cup Amaretto liqueur, 1/2 cup sliced almonds garnish
Apple Cinnamon Ricotta Pancakes
"I didn't put down any measurements for the ingredients as this depends on how hungry you are or whether you are eating with family or company."
pancakes, apple sauce, cinnamon, maple syrup, ricotta cheese
Apple Streusel Baked Oat Pancake
"I got this from the people at Quaker Oats and it is amazing. Enjoy!"
FOR PANCAKE, 3 tart apples -- cored and cut into thin wedges, 1 cup flour, 1/2 cup Quaker Oats (quick or old fashioned; uncooked), 4 tablespoons (1/2 stick) margarine or butter --cut into pieces, 1/3 cup granulated sugar, 1 teaspoon ground cinnamon, 1 teaspoon baking powder, 1/4 teaspoon salt, 1 cup fat-free milk, 1 egg -- lightly beaten, FOR STREUSEL, 1/2 cup Quaker Oats (quick or old fashioned -- uncooked), 1/4 cup flour, 1/4 cup firmly packed brown sugar, 3 tablespoons stick margarine or butter -- melted
Baked Apple Pancake
"A baked apple pancake with tasty pecans - similar to those from The Original House Of Pancakes."
1/2 cup sugar, 1/4 cup confectioners sugar, 1/4 teaspoon vanilla, 1/8 teaspoon nutmeg, 3 teaspoons ground cinnamon, 6 eggs and room temperature, 1/2 teaspoon salt, 1 cup flour, 1 cup milk at room temperature or 1/2 cup heavy cream and 1/2 cup half & half, 1 stick butter, 3 or 4 Granny Smith apples - thinly sliced, 1/2 cup pecans
Baked Marmalade Pancake
"A puffy baked pancake topped with orange marmalade and a dusting of confectioners' sugar."
2 eggs, 1/2 cup flour, 1/2 cup milk, 1/4 teaspoon almond or vanilla extract, 1/4 pound unsalted butter, 6 Tablespoons orange marmalade or any citrus marmalade, 2 Tablespoons confectioners' sugar
Banana Cream Frittata
"In this case, the frittata is more of a fancy pancake. I like to serve it with a few additional banana slices on the side for the full banana experience."
2 bananas - thinly sliced, 3 eggs, 2/3 cup flour, 1/3 cup heavy cream, 3 Tablespoons sugar, 2 Tablespoons vegetable or canola oil, 1/2 teaspoon vanilla extract, 1/2 teaspoon salt, whipped cream - for topping
Banana Lemon Pancakes
"A banana a day keeps the doctor away. Put them in pancakes and they keep the blues away, because you're sure to smile as you eat these."
2 Tablespoons sugar, 1 teaspoon cinnamon, 1/2 teaspoon grated nutmeg, a pinch of salt, 1 and 1/2 Tablespoons lemon juice, 1 pound ripe bananas, vegetable oil for frying, 2 Tablespoons margarine, icing sugar - as desired, lemon wedges and banana slices for garnish
Banana Walnut Pancake Topping
"Makes the perfect topping for chocolate pancakes! Takes less than 10 minutes to prepare."
2 ripe bananas, 2 Tablespoons real butter, 1/2 teaspoon cinnamon, 1 Tablespoon brown sugar, 1/4 cup chopped walnuts
Blueberry Cottage Cheese Pancakes
"These are great just dusted with powdered sugar."
2 cups fresh blueberries, 1 and 1/4 cups flour, 1/3 cup sugar, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup sour cream, 1 cup cottage cheese, 2 eggs, 1 teaspoon vanilla extract, cooking spray
Carrot Cake Pancakes II
"Tastes just like carrot cake for breakfast. What could be better?"
1 and 1/4 cup sifted flour, 1/2 cup chopped walnuts - toasted, 2 teaspoons baking powder, 1 teaspoon cinnamon, 1/4 teaspoon salt, 1/8 teaspoon freshly grated nutmeg, 1 dash ground cloves, 1 dash ground ginger, 2 eggs, 1/4 cup brown sugar, 3/4 cup buttermilk, 1 Tablespoon vegetable or canola oil, 1 and 1/2 teaspoon vanilla, 2 cups finely grated carrot
Carrot Cake Pancakes With Frosting
"To delicious not to share. I got this one from LoveMyPhilly.com. I also just emailed a picture. I hope you love it!"
For The Pancakes: 1 and 1/4 cups flour, 2 Tablespoons finely chopped pecans, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1/4 teaspoon salt, 1/4 teaspoon ground ginger, 1 pinch nutmeg, 1 egg, 1/3 cup packed brown sugar, 1 cup milk, 2 cups finely grated carrots, 1 teaspoon vanilla extract, For Cream Cheese Spread: 4 ounces cream cheese, 1/4 cup powdered sugar, 2 Tablespoons milk, 1/2 teaspoon vanilla extract, 1 pinch ground cinnamon
"This is a pretty easy recipe that has become a family favorite around our house. I hope you like it."
2 cups milk, 2 eggs, 1/2 cup sugar, 2 teaspoons vanilla extract, 2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/4 cup butter, 1 cup cottage cheese
Cherry Macadamia Nut Pancakes
"Buttermilk pancakes with dried cherries and pieces of macadamia nuts. Best served with fresh berries, sliced banana or toasted coconut."
3 cups flour, 1/2 teaspoon salt, 6 Tablespoons sugar, 1/2 teaspoon baking soda, 1 Tablespoon baking powder, 3 eggs, 3 cups buttermilk, 4 Tablespoons melted butter, 1 cup dried cherries - roughly chopped, 1/3 cup macadamia nuts - roughly chopped
"Cut each pancake in half, place a scallion on each and roll into a cone shape. Serve with Plum Sauce."
1/4 cup flour, 1 pinch salt, 1 egg, 1 Tablespoon sesame oil, 1/2 cup milk, 2 teaspoons minced fresh ginger, 1 clove garlic - minced, 1 scallion -- thinly sliced, 1 teaspoon unsalted butter, 6 scallions -- cut in half
Chunky Chocolate Nut Flapjacks
"Talk about a choco-holics dream!"
8 oz oats, 1 oz dessicated coconut, 5 oz butter -- cut into pieces, 2 oz light muscovado sugar, 5 Tablespoons golden syrup, 4 oz Brazil nuts (or cashews) -- cut into chunks, 2 oz almonds -- cut into chunks, 3 oz good quality dark chocolate -- cut into chunks
Cilantro Corn Pancakes
"These savory pancakes are full of Southwestern flavor from cilantro and roasted chiles. Top them with sour cream and salsa."
1/2 cup flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon sugar, 1/4 teaspoon salt, 1/3 cup cornmeal, 1 egg or 2 egg whites, 1 cup buttermilk or fresh plain yogurt, 2 Tablespoons vegetable oil, 1 cup corn kernels - cooked and drained, 1/4 cup chopped mild roasted chiles - peeled and seeded, 1/4 cup fresh cilantro, 1/3 cup scallions, additional vegetable oil - as needed, salsa - for topping, sour cream - for topping
"These savory pancakes are best served with a mound of ratatouille or grilled vegetables next to them."
1 cup + 1 Tablespoon couscous, 6 Tablespoons flour, 1 and 1/2 teaspoons ground coriander, 3/4 teaspoon baking powder, 1/4 teaspoon salt, 1/4 teaspoon ground white pepper, 3 eggs, 1 cup milk, 1 and 1/2 Tablespoons unsalted butter, additional butter for cooking the pancakes
Cranberry Almond Caramel Pancakes
"This holiday-friendly pancake breakfast recipe is from the picturesque Loganberry Inn of Fulton, MO."
For The Pancakes: 5 cups flour, 1/2 cup sugar, 1/4 cup baking powder, 1 teaspoon salt, 1/2 cup canola oil, 4 eggs, 1 tablespoon vanilla, 3 to 4 cups milk, 2 cups dried cranberries (soaked in 1/2 cup orange juice to reconstitute), 1/2 cup slivered almonds, For The Caramel Sauce: 1 and 1/2 sticks butter, 1 and 1/2 cups brown sugar, 1 and 1/2 cups heavy cream
Easy Carrot Cake Pancakes & Maple Pecan Topping
"If you're not a fan of cream cheese, try mixing 1/2 cup maple syrup with 1/4 teaspoon vanilla extract and 1/4 cup chopped pecans for a delicious flavored syrup."
2 eggs, 1 cup milk, 2 Tablespoons melted butter, 1 teaspoon vanilla extract, 1/4 cup brown sugar, 2 cups flour, 2 Tablespoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1 1/2 cups shredded carrots, Maple Pecan Cream Cheese: 1/2 block cream cheese-softened, 1 Tablespoon real maple syrup, 1/4 cup chopped pecans
Lemon Ricotta Pancakes
"These pancakes are moist, light and lemony. They have enough flavor that you only need powdered sugar as a topping or you could top with lemon curd for a double lemon explosion. Beaten egg whites make them fluffy and the ricotta cheese and sugar give them a cheesecake-like flavor. When life hands you lemons, make these pancakes."
1 and 1/2 cup flour, 1 Tablespoon baking powder, 1/4 teaspoon salt, 3 eggs, 1 lemon, 1 cup ricotta cheese, 1 cup low fat milk, 1/4 cup sugar, 1 teaspoon vanilla, butter for frying
Monster Apple Pancakes
"This is similar to the Original Pancake House pancake."
5 Tablespoons of butter, 2 thinly sliced Granny Smith Apples - peeled and cored, 1 Tablespoon Cinnamon, 1 Cup Flour, 1 Cup Milk, 1/4 Teaspoon pure Vanilla extract, 4 Eggs, 1/2 Cup Dark Brown Sugar, 1/2 Cup Granulated Sugar
Oatmeal Cookie Pancakes
"Kids love these - they taste just like fluffy oatmeal cookies!"
2 cups buttermilk, 2 cups old fashioned Quaker Oats, 2 Tablespoon sugar, 1/2 cup flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon cinnamon, 1/4 cup raisins, 1/4 teaspoon salt, 2 eggs-beaten, 1 Tablespoon melted butter
Peach Melba Pancakes
"Skip the ice cream if you want. It's really good with or without it. These pancakes are a real treat!"
1 can of peach slices in clear juice, about 1/4 cup sugar, about 1/4 cup corn syrup, vanilla ice cream (at least 4 scoops), whipped cream (at least 4 Tablespoons), For The (8) Pancakes: 2 cups flour, 1 and 1/2 cups milk, 1 egg, 2 Tablespoons melted butter, 2 and 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1 dash vanilla extract
Pineapple Pancakes With Coconut Syrup
"A tropic twist on an American favorite!"
For the syrup: 1 14-ounce can coconut milk, 1 cup flaked coconut, 3/4 cup brown sugar, For the pancakes: 2 cups flour, 2 Tablespoons brown sugar, 1 Tablespoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 2 eggs, 3/4 cup milk, 1/4 cup butter (or margarine), 1 20-ounce can crushed pineapple (don't drain)
Pumpkin Maple Pancake & Waffle Topping
"Transform regular waffles and pancakes into Pumpkin Pie Waffles and Pancakes with minimal effort. Great for the Halloween season."
1 cup maple syrup, 1 1/4 cups pumpkin puree, 1/4 teaspoon ground cinnamon or pumpkin pie spice, 1/4 cup milk
Quick Blueberry Pancakes With Ginger-Laced Syrup
"This recipe requires an instant pancake mix. Either fresh or frozen berries can be used. The syrup can be made with either maple syrup or maple flavoring."
1 cup dry pancake mix (the just-add-water type), 1/4 cup fresh or frozen blueberries, 1/2 teaspoon freshly grated ginger, 1 cup ginger-laced maple syrup (see recipe here), canola oil
Red Velvet Buttermilk Pancakes
"The secret ingredient in these beautiful pancakes is food coloring. Serving suggestion: Share them with someone you love."
For The Pancakes: 1 cup flour, 1/4 cup cocoa powder, 1/3 cup powdered sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 2 eggs, 1 and 1/4 cups buttermilk, 1 teaspoon fresh lemon juice, 1/4 teaspoon vanilla, 8 drops of red food coloring, For The Cream Cheese Topping: 4 ounces cream cheese or neufchatel cheese, 1/4 cup powdered sugar, 2 Tablespoons milk, 1/2 teaspoon vanilla, 1 drop of red food coloring
Strawberry Shortcake Buttermilk Pancakes
"Perfect for breakfast in bed. Try finely grating pieces of chocolate on top for the final special touch."
2 cups flour, 2 cups buttermilk, 1 cup strawberries - hulled and sliced, 2 eggs, 2 Tablespoons sugar, 2 Tablespoons butter, 2 teaspoons baking powder, 1 and 1/2 teaspoons ground cinnamon, 1 teaspoon baking soda, 1/2 teaspoon salt, vegetable oil or butter - for cooking, For Topping: 3 cups fresh strawberries - hulled and cut in quarters, 3/4 cup sugar, 2 Tablespoons orange juice, whipped cream
Sweet Potato Pancakes w/ Pecan Honey Butter
"Makes a delicious and easy brunch!"
1 and 1/4 cups brown sugar, 2 teaspoons baking powder, 1/4 teaspoon salt, 2 and 1/4 cups flour, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1 and 1/2 cups milk, 3 eggs, 6 Tablespoons vegetable oil, 1 teaspoon vanilla extract, 12-ounce can sweet potato-mashed, For The Pecan Honey Butter: 1 stick butter (at room temperature), 1/4 cup honey, 1/4 cup toasted pecans
Sweet Potato-Pecan Pancakes
"Have a great breakfast!!!"
1 1/4 cups flour, 1/2 cups pecans (chopped and toasted), 2 1/4 teaspoon baking powder, 1 teaspoon pumpkin pie spice (or cinnamon)1/4 teaspoon salt, 1 cup fat-free milk, 1/4 cup dark brown sugar, 1 Tablespoon canola oil, 1 teaspoon pure vanilla extract, 2 eggs (beaten), 3/4 cup sweet potatoes or yams (cooked and mashed)