Sausage Gravy (For Biscuits And Gravy)
(20 servings)
- 1 Tablespoon pepper
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1 and 1/2 Tablespoon salt
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1 gallon milk
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3 cups flour
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3 pounds sausage
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1 pound butter
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1 Tablespoon sage
Fry sausage in butter until brown; add salt, pepper and sage.
Save 3 cups milk from gallon and mix with flour. Add rest of milk to sausage and heat to just under a boil.
Add milk and flour mixture; stir until thickened.
A better gravy for better biscuits and gravy.
Mr Breakfast would like to thank Saunny for this recipe.
Recipe number 933. Submitted 4/4/2003.
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