Blueberry Cherry Pancakes (4 servings) 4 large eggs - beaten 1 cup all-purpose flour 1/2 teaspoon baking powder 1 teaspoon salt 1 cup milk 1 cup blueberries - chopped 1 cup cherries - chopped Mix the flour, baking powder and salt together in a large mixing bowl. Add eggs and milk and mix well. Fold in the 2 cups of chopped fruit. Fry in a small amount of Crisco or other shortening. Pancakes can either be large or small. These are easy to make. Chop and crush the berries before adding them to the batter. The berry flavor spreads through the pancakes. Mr Breakfast would like to thank IMHBMAMA for this recipe. Recipe number 888. Submitted 3/29/2003.