Biscuit Pudding (6 servings) 6 biscuits - cold 1 cup water 1 1/4 cups sugar 1/4 cup butter or margarine 1 teaspoon nutmeg 1/2 cup raisins 2 large eggs - lightly beaten 1/2 cup evaporated milk Soak crumbled biscuits in hot water for a few minutes; add sugar, butter, nutmeg, raisins, beaten eggs, and milk, mixing after each addition. Pour into 1-quart greased baking dish; bake in preheated 350 degree oven for about 30 to 40 minutes, or until browned. This recipe tastes like the holidays and family fun. Mr Breakfast would like to thank specialk_c for this recipe. Recipe number 880. Submitted 3/28/2003.