Irish Cream Breakfast Bananas (6 servings) 6 large bananas 1 Tablespoon fresh lemon juice 1/4 cup butter - melted 2 Tablespoons Irish cream liqueur Peel the bananas and slice them in half lengthwise. Carefully, place banana halves in a butter-greased baking dish. Sprinkle with lemon juice. Mix melted butter and liqueur together and drizzle over bananas. Bake at 350 degrees F (175 degrees C) for about 20 minutes. Tip: These are great on their own, but sometimes I like to spoon the baked banana into servings of oatmeal for a special healthy treat. Baked bananas with buttery Irish cream. Makes a great side dish or have a double serving with some juice and call that breakfast. Mr Breakfast would like to thank climbhigh123 for this recipe. Recipe number 838. Submitted 3/27/2003.