Chocolate Syrup (For Crepes) (1 serving) 1 cup sugar 1 cup cocoa powder 1 cup water 1 teaspoon vanilla dash of salt Combine cocoa, sugar, salt and water in a saucepan. Cook over medium-low for five to seven minutes. Remove from heat and add vanilla. Store in refrigerator. For crepes, top with whipped cream and then drizzle on syrup. You Can Also Use Syrup To Make Chocolate Milk Use 2 Tablespoons to 1 cup milk for homemade chocolate milk. May be put into a squeeze bottle for many applications. Use on crepes or pancakes, in drinks, in oatmeal or even on ice cream. Mr Breakfast would like to thank cilla022 for this recipe. Recipe number 821. Submitted 3/27/2003.