Pumpkin Pie French Toast (8 servings) 8 whole egg whites - slightly beaten 1 cup canned pumpkin pie mix 1/4 cup fat-free milk 1 tablespoon cornstarch 16 slices white bread In your blender, combine egg whites, pumpkin pie mix, milk, and cornstarch. Blend until smooth. Dip bread slices in egg white mixture. In a skillet that has been coated with cooking spray, over medium heat, add bread slices. Cook 4 minutes per side or until golden brown. Turn and continue cooking 3 minutes more. Remove from pan and keep warm. Repeat with remaining bread slices. Fairly healthy and fully delicious. Secret ingredient: pumpkin pie puree. Mr Breakfast would like to thank football for this recipe. Recipe number 348. Submitted 8/9/2002.