Bacon And Spinach Quiche (8 servings) 1 9-inch refrigerated pie crust 6 large eggs 1 and 1/2 cups heavy cream salt and pepper - to taste 2 cups chopped fresh baby spinach 1 pound bacon - cooked and crumbled 1 and 1/2 cups shredded Swiss cheese Preheat oven to 375 degrees. In a large bowl, beat the eggs with the cream and salt and pepper. Sprinkle crumbled bacon over the bottom of the pie crust. Top that with an even layer of spinach and an even layer of cheese. Pour the egg mixture over the ingredients in the pie crust. Bake for 35 to 45 minutes until the egg is completely set. Cut into 8 wedges and serve. This is a very easy recipe for a tasty and filling breakfast pie. Mr Breakfast would like to thank 5minvid for this recipe. Recipe number 2791. Submitted 3/19/2010.