Tofu Breakfast Scramble (4 servings) 1 16-ounce block firm water-packed tofu - rinsed and drained olive oil for frying 1/2 teaspoon granulated onion 2 Tablespoons nutritional yeast flakes (optional) 1/4 teaspoon turmeric for color (optional) 1 small onion - thinly sliced 5 button mushrooms - sliced 1/4 of a medium red or green bell pepper - finely chopped 1 clove garlic - minced 1 splash soy sauce salt and pepper - to taste Place a non-stick skillet over medium-high heat. Add a splash of olive oil and saute the sliced onion, sliced mushrooms, chopped pepper and minced garlic until the vegetables begin to get tender - about 5 minutes. Crumble the tofu into the pan. Stirring and flipping occasionally, cook until the crumbled tofu is evenly browned - about 6 to 10 minutes. Add the granulated onion, nutritional yeast flakes and turmeric. Stir to combine. Reduce heat to low and let the scramble set for about 5 minutes for all the flavors to infuse. Season with a splash of soy sauce and salt and pepper to taste. A healthy, protein-packed alternative to ordinary scrambled eggs. Mr Breakfast would like to thank StevenS for this recipe. Recipe number 2748. Submitted 2/4/2010.