Tropical Fruit Smoothie (3 servings) 1 to 2 frozen bananas 1 mango half ripe pineapple 1 can (410g) mixed fruit cocktail (optional) 1 cup plain or vanilla yogurt 1 can granadilla pulp Blend the fruit in a food processor until smooth. Add the yogurt and blend well. Pour mixture into drinking glasses. Spoon a little extra plain yogurt on top and garnish with a spoonful of granadilla pulp. To make a decadent smoothie, add 1 to 2 scoops of vanilla ice cream. Freeze the bananas overnight. When frozen they make lovely thick breakfast smoothies. For a fun dessert, you could replace the yogurt with ice cream. Mr Breakfast would like to thank mamabeth for this recipe. Recipe number 2724. Submitted 1/3/2010.