German Pancakes (Baby German) (2 servings) 1/2 stick butter (unsalted) 4 eggs 3/4 cup 2% or whole milk 3/4 cup all purpose flour 2 tbl sugar 2 tsp vanilla (optional but I recommend it) 1 tsp cinnamon (optional but I recommend it) 1 tsp nutmeg lemon wedges and powdered sugar Preheat your oven to 425 degrees Put your skillet in the oven to pre-heat (use cast iron if you have it or a high sided pan) Add the stick of butter while the pan is pre-heating Crack the eggs into a bowl and whisk until beaten Add flour, sugar, cinnamon, nutmeg, vanilla and mix till just blended (don't overmix) Pour the batter into the pan with the melted butter Bake for 20 to 25 minutes, keep an eye on it This recipe makes enough for 1 pancake (2 servings), you can double the recipe for a thicker pancake or make two thinner ones (we like them on the thinner side) Cut into slices and serve with lemon slices and top with powdered sugar You can see photo's at my blog, http://cookingdunkinstyle.blogspot.com/ Mr Breakfast would like to thank jdunkin823 for this recipe. Recipe number 2316. Submitted 5/14/2008.