Best Peanut Butter Waffles (6 servings) 2 and 1/4 cups all-purpose flour 4 teaspoons baking powder 1/2 cup crunchy peanut butter 1 and 1/2 tablespoons sugar 2 large eggs - beaten 2 and 1/4 cups whole milk 1/4 cup vegetable oil 1/4 teaspoon kosher salt cooking spray or melted butter Preheat a waffle iron to medium-high heat. Mix the flour, baking powder and salt in a bowl. In a separate bowl, mix the peanut butter, sugar, eggs, milk and oil. Add this to the flour mixture. Spray the waffle iron surface lightly with the cooking spray or brush it with the butter. Fill a medium-size ladle (or 1/3 cup) with batter and pour it onto the waffle iron. Cook until the waffle is golden brown and a toothpick inserted into the middle comes out clean, approximately 2-3 minutes. Serve hot with maple syrup and butter or jam and fresh berries. My kids love these with strawberry preserves, which of course, turns the recipe into peanut butter and jelly waffles in their minds. I prefer softened butter and pure maple syrup as my topping. Mr Breakfast would like to thank MichiganDan for this recipe. Recipe number 2287. Submitted 3/25/2008.