Tangerine Mimosa (10 servings) 1 750-ml bottle of dry Champagne 10 Tablespoons orange liqueur (like Grand Marnier) 2 and 1/2 cups fresh tangerine juice tangerine wedges or twisted peel stips for garnish Divide the Champagne equally among 10 glasses. Add 1 Tablespoon orange liqueur per glass. Top each serving with 1/4 cup juice and garnish as desired. Bottoms up! Happy New Year! A very welcome fresh taste to any brunch or breakfast. Mr Breakfast would like to thank DixieChick for this recipe. Recipe number 1945. Submitted 12/28/2006.