Whole Grain Waffles

(4 servings)

  • 1 cup all-purpose flour
  • 3/4 cup whole wheat pastry flour
  • 1/4 cup quick or old-fashioned oats
  • 1/4 cup flax seed meal
  • 1/4 cup wheat germ
  • 4 teaspoons baking powder
  • 2 Tablespoon sugar
  • 1/4 teaspoon salt
  • 2 large eggs - beaten
  • 1 and 3/4 cups milk
  • 1/4 cup applesauce
  • 1/4 cup vegetable or canola oil
  • 1 teaspoon vanilla extract
In a large bowl, combine all dry ingredients (flours, oats, flax meal, wheat germ, baking powder, sugar and salt).

In a separate bowl, mix together the eggs, milk, applesauce, oil and vanilla.

Add wet ingredients to dry ingredients and mix until smooth.

Cook waffles in a lightly-greased preheated waffle iron according to manufacturers instructions.

Serve with pure maple syrup. Enjoy!


Whole Grain Waffle Recipe



Healthy and yummy with whole wheat flour, oats, flax and wheat germ. The only waffle recipe I use anymore!


Mr Breakfast would like to thank DixieChick for this recipe.

Recipe number 1924. Submitted 12/9/2006.