Eggs Monterey (4 servings) 2 6-and-1/2-ounce jar of artichoke pieces in water 4 Eggs 1/2 Cup milk 4 Green onions -- minced including tops 1/2 Cup prepared pesto 8 ounce Monterey jack cheese -- grated 6 saltine crackers -- crushed Sour cream Pre-heat oven to 350°F. Drain and chop artichokes. Set aside. In a medium bowl beat eggs to lemon color. Add artichokes, milk, onions, pesto, cheese and crackers to the eggs. Mix ingredients together and pour in an 8X8" buttered pan. Bake 35-40 minutes. Cut into squares, garnish with sour cream to serve. Have a great breakfast!!! Mr Breakfast would like to thank The Boss for this recipe. Recipe number 186. Submitted 5/5/2002.