Cinnabuns (9 servings) one bag of fresh pizza dough from local bakery (also now sold in most grocery stores) 3 Tablespoons of soft butter 1 cup of brown sugar 1 Tablespoon of cinnamon Preheat oven 350 Fahrenheit. Roll dough. Add soft butter by spreading on rolled dough. Add mixture of cinnamon and brown sugar to the buttered dough. Roll dough from bottom to top to a log and cut into one inch bun yield about 9 buns. Put the buns on cookie baking tray with parchment paper, or a greased and floured cookie tray. Bake for 20 to 25 minutes. For extra calories, make a cream cheese topping and spread over each bun. Cream Cheese Topping 1/2 cup of Philadelphia cream cheese (soft) 1/2 tsp vanilla extract 1 cup of icing sugar Mix all together and spread over each bun. That dough they sell for pizza isn't just for pizza. With very little effort and only a couple extra ingredients, you can have homemade cinnamon rolls ready to eat in 25 minutes. Great for surprise guests. Mr Breakfast would like to thank Becka520 for this recipe. Recipe number 1659. Submitted 2/26/2006.