Banana Eggs (2 servings) 3 eggs 1 banana 1 teaspoon cinnamon 1 pinch salt 1 teaspoon butter 1. Preheat skillet over medium heat while preparing food. 2. Place eggs, banana, cinnamon and salt in blender and blend until smooth. (You don't want any chunks of banana floating around) 3. Melt butter in skillet and add egg mixture. 4. Cook until eggs begin to set and flip. Cook until fully set and enjoy with toast. My children LOVE this breakfast and ask for it anytime they see bananas in the fruit bowl. Of course, I quadruple the recipe for our family. Sometimes we will add shredded coconut, vanilla, nutmeg or even top with chopped pecans. Mr Breakfast would like to thank 5boys2girls4now for this recipe. Recipe number 1654. Submitted 2/21/2006.