Honey Ginger Mellons (4 servings) 6 cups mellon (honeydew and cantaloupe are my favorites) - cut into 1 inch cubes 1/4 cup honey 2 teaspoons ginger root - minced 1 teaspoon lime zest 1 teaspoon orange zest In a microwave-safe bowl, mix together the honey, zests and ginger root. Heat on high in microwave for about 20 seconds. Set aside and allow to cool. In a large bowl, toss the mellon pieces with the sauce. Serve immmediately. You can store this in the refrigerator for 5 days, but it's always best when super fresh. Mr Breakfast would like to thank chinho for this recipe. Recipe number 1621. Submitted 1/9/2006.