Christmas Coffee (10 servings) 1 pot of coffee (10-cup equivalent) 1/2 cup sugar 1/3 cup water 1/4 cup unsweetened cocoa 1/4 teaspoon cinnamon 1 pinch grated nutmeg whipping cream for topping Prepare pot of coffee. In a medium sauce pan, heat water to a low boil. Add sugar, cocoa, cinnamon and nutmeg. Bring back to a low boil for about a minute - stirring occasionally. Combine coffee and cocoa/spice mixture and serve topped with whipped cream. Tips: For the sugar, baker's sugar is the best to use because of its smaller, quicker to dissolve granules. If you make too much, just jug it up and simmer in a saucepan to serve later. Merry Christmas! A delightful holiday cocoa flavored coffee that falls somewhere between a regular cup of Joe and a fancy latte. Mr Breakfast would like to thank casey for this recipe. Recipe number 1394. Submitted 12/3/2004.