Alabama Egg and Sausage Souffle (6 servings) 1 pound mild bulk sausage 6 large eggs 2 cups milk 1 teaspoon salt 1 teaspoon dry mustard 6 slices white bread - cubed 1 cup Cheddar cheese - grated Crumble and brown sausage in a frying pan over medium-high heat. Drain and cool. In a large bowl, beat eggs, then add milk, salt, and dry mustard. Add bread cubes; stir. Add cheese and cooked sausage; mix well. Cover and refrigerate overnight. Next morning, place in a 9 x 13-inch pan and bake at 350 degrees for 45 minutes. This dish is a popular favorite at the Raven Haven Bed and Breakfast in Mentone, Alabama. It's a breakfast casserole with sausage, egg and Cheddar cheese. Mr Breakfast would like to thank Mr Breakfast for this recipe. Recipe number 138. Submitted 4/28/2002.