Hawaiian Coconut Spread (10 servings) 8 ounces cream cheese - softened 2 Tablespoons apricot or peach preserves 1/3 cup flaked coconut Combine cream cheese and preserves, mixing until well blended. Add coconut; mix well. Chill. Serve on toast. Sweet fruit or nut breads work best. It's hard to find but pinapple preserves work great too. Enjoy! Mr Breakfast would like to thank sweettooth for this recipe. Recipe number 1359. Submitted 9/30/2004.