Hash Browns - Low Carb Cauliflower
In a large skillet, cook the bacon and onion until they just start to brown.
- 12 ounces grated fresh cauliflower (about 1/2 medium head)
4 slices bacon - chopped
3 ounces chopped onion (about 1/2 cup)
1 Tablespoons butter - melted or softened
salt and pepper - to taste
Add the cauliflower; cook and stir until the cauliflower is tender and browned all over. Add butter occasionally through the cooking process to assist with browning.
Season to taste with salt and pepper.
For more low-carb recipes try Mr Breakfast's Low-Carb Breakfast Index.
Craving hash browns, but can't eat potatoes on your diet? This is a great replacement.
Mr Breakfast would like to thank casey for this recipe.
Recipe number 1179. Submitted 2/10/2004.