Low-Carb Breakfast Burritos (4 servings) 8 large eggs - beaten 4 whole wheat low-carb tortillas 1/2 cup grated Cheddar cheese 3 green onions - chopped 1 4-oz can on green chiles - drained and chopped 1 small tomato - diced 2 Tablespoons cilantro 1 Tablespoon canola oil salt and pepper - to taste This recipe has roughly 15 grams of carbs. Place tortillas between two damp paper towels and microwave for 20 seconds. This makes them softer and easier to roll. In a medium skillet on medium heat, heat the canola oil. Add onions, chiles, tomato, salt and pepper (if desired) and saute for 3 minutes. Add beaten eggs to mixture in the skillet and continue to stir and cook until eggs are fully set. Divide eggs mixture among the tortillas - top mixture with a generous pinch of cilantro and 2 Tablespoons cheese per burrito. Roll up tortillas and microwave and additional 30 seconds. Top warm burritos with any remaining cheese. For more low-carb recipes try Mr Breakfast's Low-Carb Breakfast Index. Big Mexican flavor in a low-carb burrito. You can replace the Cheddar cheese with Pepper Jack or a combination of cheeses. Mr Breakfast would like to thank casey for this recipe. Recipe number 1176. Submitted 2/10/2004.