Low-Carb Pancakes (Flax Seed) (1 serving) 1/2 cup of ground flax seed meal 2 eggs 1/4 cup of cream 3 Tablespoons of cottage cheese 2 Tablespoons of oil or melted butter 1/4 teaspoon baking powder Simply mix together all the ingredients with a whisk - batter should be a bit runny. Cook on a lightly greased skillet as you would any pancake recipe. Drop batter on surface large spoonfuls. Cook until each side is lightly browned. Serve with butter and a low-carb store bought syrup. Or for an interesting low-carb topping, mix 1 Tablespoon of sugar-free jam with 1 and 1/2 Tablespoons water and microwave for 45 seconds. For more low-carb recipes try Mr Breakfast's Low-Carb Breakfast Index. Satisfy your pancake craving with only 13 grams of carbs. Ground flax is the base for the batter while cottage cheese provides moistness and flavor. Mr Breakfast would like to thank CurbingCarbs for this recipe. Recipe number 1173. Submitted 2/10/2004.