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 Soft-Boiled Egg An egg that has been gently cooked in its shell in water just beneath the boiling point (for a duration ranging from 4 to 9 minutes) until both the white and the yolk of the egg have achieved a desired consistancy. Columns that reference "Soft-Boiled Egg": Recipes with "Soft-Boiled Egg" in the ingredients: The editorial content above may not be reproduced without the written permission of | |
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- Perfect Scrambled Eggs
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- Making Muffins
- Crockpot Breakfasts
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