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 Souffle Prounounced: "Sue-Flay" A light fluffy dish of egg yolks and stiffly beaten egg whites mixed with any variety of other ingedients. A primary ingredient in baked souffles - though it is seldom mentioned in the ingedient list - is air. The word souffle literally means "puffed-up". Air trapped in the body of the souffle causes the dish to look inflated. Conversely, when too much air escapes from the baked dish, a souffle will look deflated. That is why most baked souffles are served immediatly from the oven. Chilled and frozen souffles are primily served as desert items. Recipe Collection: Souffle Recipes Buy Ramekins & Souffle Dishes Articles that reference "Souffle": Columns that reference "Souffle": Recipes with "Souffle" in the title:
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