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Old Definition: A liquid byproduct of churing butter.
New Definition: Dairy product made by adding a lactic acid bacteria culture to skim or non-fat milk. The milk is then fermented to make modern buttermilk.
Articles that reference "Buttermilk":
Columns that reference "Buttermilk":
Recipes with "Buttermilk" in the title:
Recipes with "Buttermilk" in the ingredients:
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