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Nutrition & Breakfast
"Great Breakfasts" Start With The Letter "Y"
The yellow - usually spherical - portion of an egg, consisting of protein and fat which serves as the primary source of nourishment for the early embryo within the egg. The yolk makes up about 33% of the liquid weight of an egg.
The yolk is the major source of an egg's vitamins and minerals. It is one of the few foods that naturally contain Vitamin D. Cholesterol is also present in the yolk. The yolk of a large egg contains about 59 calories.
Interesting Yolk Facts:
Special Recipe: No-Yolk Egg Substitute
Articles that reference "Yolk":
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Recipes with "Yolk" in the title:
Recipes with "Yolk" in the ingredients:
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