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"Great Breakfasts" Start With The Letter "F"
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An open-faced (unfolded) omelet that originated in Italy - usually round in shape with other ingredients mixed into the eggs. Frittatas can be baked or fried, or half-fried and then baked.
A lesser-used method to make a frittata is to cook the egg mixture in a pan until the bottom is set and then invert the frittata into another pan to cook the top. Most frattatas are served warm, but there are some - usually in appetizer-sized portions - that are served at room temperature.
Articles that reference "Frittata":
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