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Fruit And Honey Granola
(This recipe yields 10 servings) Printable Version
- 3 and 1/2 cups quick or old fashioned oats - uncooked
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1 and 1/4 cup diced dried mixed fruit (like cranberries and apricots)
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1/2 cup honey
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1/3 cup coarsely chopped pecans
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4 Tablespoons butter or margarine - melted
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1 teaspoon vanilla
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
Makes 10 1/2 cup servings.
Pre-heat oven to 350 degrees.
In a large bowl, combine oats and pecans; mix well. Spread evenly on a large rimmed baking sheet.
In a small bowl, combine honey, margarine, vanilla, cinnamon and salt; mix well. Pour over oat mixture. Stir granola in the pan to mix well.
Bake 30 to 35 minutes or until golden brown, stirring every 10 minutes. Stir in dried fruit during the last 10 minutes of baking. Cool completely before serving.
Stores well in a sealed container for two weeks.
Mr Breakfast would like to thank muffin for this recipe.
Recipe number 1383. Submitted 11/1/2004.
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