Honey Maple Grapenuts

(12 servings) Printable Version

3 cups whole wheat or graham flour
1/2 cup barley flour or rye flour
1/3 cup tapioca flour or oat flour
1/3 cup toasted wheat germ
1/2 cup dry milk powder
1/2 cup brown sugar
1/2 teaspoon salt
2 teaspoons baking soda
2 teaspoons maple flavoring
1/4 cup warmed honey or maple syrup
1/2 cup buttermilk
1-2 teaspoons cinnamon and nutmeg (optional)

Preheat oven to 325 degrees.

Sift the dry ingredients -- blend thoroughly.

Beat the liquid ingredients together.

Stir wet ingredients into dry ingredients.

If resulting mixture is watery work in a little additional flour.

Spread on 2 or 3 baking sheets and bake for 10-15 minutes. Stir to break up granules and bake 10 minutes longer or until until golden brown.

Cool and store in air-tight container.

Makes about 2 pounds or roughly two boxes of cereal.

Three times the cereal at 1/3 the price!

Mr Breakfast would like to thank football for this recipe.

Comments About This Recipe
What do you think of Honey Maple Grapenuts?

Overall Average Rating = 2 (out of 5)

Based on 1 vote.

From Ryan

Rating (out of 5):

I tried this twice. I got something cookable if I doubled the buttermilk...

Comment submitted: 6/15/2009 (#8292)

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