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Apricot Honey Oatmeal
(This recipe yields 4 servings) Printable Version
- 3-1/2 cups water
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1/2 cup chopped dried apricots
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1/3 cup honey
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2 cups Quaker Oats (quick or old fashioned
- uncooked)
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt (optional)
In 3-quart saucepan, bring water, apricots, honey, cinnamon and salt to a boil.
Stir in oats; return to a boil.
Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for old fashioned oats) or until most of liquid is absorbed, stirring occasionally.
Let stand until of desired consistency.
This recipe comes from the good people at Quaker Oatmeal.
Photo courtesy of the National Honey Board.
You can substitute the apricots with any dried fruit you like. Enjoy!
Mr Breakfast would like to thank SweetHoney for this recipe.
Recipe number 998. Submitted 5/24/2003.
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