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Low-Carb French Toast

(This recipe yields 2 servings)    Printable Version

  • 2 pieces of whole wheat bread
  • white from 1 egg
  • 1/4 cup water
  • 1 Tablespoon Splenda
  • pam to cover pan
Whip together egg, water and Splenda.

Dip bread into wet mixture.

Place into a pan heated on meduim heat and cook until browned.


A sandwich maker machine works really well for this recipe too.


Mr Breakfast would like to thank angseu for this recipe.

Recipe number 1072. Submitted 9/16/2003.


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