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Peanut Butter Oatmeal Pancakes
(This recipe yields 1 serving) Printable Version
- 1/2 cup rolled oats
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1 large egg (or 2 egg whites) - lightly beaten
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1/4 cup low fat cottage cheese
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2 teaspoons milk
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2 teaspoons peanut butter
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1/4 teaspoon vanilla
This recipe makes 2 medium pancakes.
Put rolled oats into a blender or food processor and process on high for one minute to make oat flour.
In a medium bowl, stir all ingredients together.
Cook on griddle or in a skillet set to medium-high heat. Coat cooking surface with cooking spray as needed. Cook until both sides are golden brown.
Add more milk or extra oat flour if you like your batter thinner or thicker. I like these with a little jam on top for the complete peanut butter and jelly oatmeal pancake experience.
Mr Breakfast would like to thank PromQueen for this recipe.
Recipe number 1825. Submitted 8/31/2006.
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