|
|  |
Best Cornmeal Pancakes Ever
(This recipe yields 4 servings) Printable Version
- 1 cup yellow cornmeal
- 2 tbp sugar
- 1/2 tsp salt
- 2 cups boiling water
- 1 and 1/3 cups of milk (or buttermilk)
- 2 eggs
- 1 tbp pure vanilla extract
- 2 cups of flour
- 2 tsp baking powder
- 2 tbp oil.
In a medium bowl mix cornmeal, sugar and salt; add water and let it sit for 10 minutes. When the cornmeal has absorbed the water and thickened, mix the milk in and let it sit for another 5 minutes. Next are the eggs and vanilla extract which should be throughly mixed with the cornmeal. In a separate bowl, measure and mix the flour and baking powder and then combine it with the cornmeal mixture. Preheat a skillet and spread a little bit of oil on it before every pancake is cooked.
Since my family tried tbis pancakes, I am not allowed to cheat with store bought mixes anymore!! They come out sooo picture perfect, and they stay with you all day.. Enjoy
Mr Breakfast would like to thank victorialara for this recipe.
Recipe number 1784. Submitted 7/1/2006.
Read comments about Best Cornmeal Pancakes Ever - or leave a comment of your own!
Visit The Breakfast Lovers Forum to talk about breakfast with other breakfast lovers.
| |
|
