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Easy Eggs Benedict
(This recipe yields 4 servings) Printable Version
- 4 round slices Louis Rich Turkey Ham (or similar)
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4 large eggs -- poached
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2 English muffins -- split and toasted
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1/4 cup plain lowfat yogurt
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1/4 cup light mayonnaise
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1 tsp. Mustard
Heat turkey ham slices in skillet on medium heat 5 minutes, turning occasionally.
Mix yogurt, mayo and mustard in small saucepan. Cook and stir on low heat 5 minutes or until thoroughly heated.
Place 1 heated turkey ham slice and 1 poached egg on each English muffin half; top with sauce.
Note From Mr Breakfast:
This recipe is getting some pretty poor comments. For a well-reviewed, more-authentic Eggs Benedict recipe, click here.
Have a great breakfast!!!
Mr Breakfast would like to thank Anonymous Breakfast Lover for this recipe.
Recipe number 174. Submitted 5/4/2002.
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