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American French Toast
Corn Flake French Toast
(This recipe yields 2 servings) Printable Version
- 1/3 cup crushed corn flakes
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4 slices of white bread
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1 egg
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1/3 cup milk
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2 tsp sugar
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1/4 tsp cinnamon
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1/2 cup flaked coconut
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3 Tbsp butter
In a medium bowl, wisk together egg, milk, sugar and cinnamon. In a seperate shallow bowl or small pan, mix together the coconut and cornflakes. Heat butter in a skillet over medium heat.
Dip each slice of bread in egg mixture, then in the corn flakes mixture.
Brown in skillet until light golden brown on both sides.
Serve with maple syrup, honey or jam.
This French toast had a mild crunch that makes it very special.
Mr Breakfast would like to thank CornFlake for this recipe.
Recipe number 1014. Submitted 6/5/2003.
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