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Apple Pancake Pie
(This recipe yields 6 servings) Printable Version
- 2 Granny Smith Apples -- peeled / cored / sliced in 1/4 inch pieces
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3 large eggs
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1/2 cup milk
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1/2 cup all-purpose flour
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1/2 cup unsalted butter -- cut into 2 1/4-cup pieces
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1/4 cup sugar
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1/3 teaspoon ground cinnamon
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1 teaspoon grated lemon zest
Preheat the oven to 450 degrees and set out a deep 10-inch ovenproof skillet.
In a small bowl, mix the granulated sugar with the cinnamon and set aside.
In a medium-sized bowl, lightly whisk the eggs, milk and lemon zest. Blend in the flour just until mixed.
In the skillet -- on stovetop, melt 1/4 cup of the butter over medium heat. Add the apples and saute for 5 minutes or until tender. Pour the egg batter over the apples and transfer the skillet to the oven.
Bake for 20 minutes -- until the apples are tender and the pie rises.
Meanwhile, melt the remaining 1/4 cup butter. Remove the skillet from the oven, drizzle the pie with the butter and sprinkle with the
cinnamon-sugar mixture.
Return the pie to the oven for 5 minutes or
until the sugar mixture is bubbly. Sprinkle with a little confectioners' sugar and serve immediately, right from the skillet.
As beautiful to look at as to eat. A family favorite.
Mr Breakfast would like to thank Checkers for this recipe.
Recipe number 1035. Submitted 7/9/2003.
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