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All Comments For

Easy Sausage Omelette

This recipe for Omelettes was submitted by animal lover on 3/28/2003. Click here to view the recipe.

Recipe number 881.


Average Rating = 3 (out of 5)


By edward

People read... it says precooked sausage.

Comment submitted: 8/30/2015 (#19525)



By JayJay

Recipe Rating (out of 5):

This recipe is better if you use normal sausages (like Richmond). Cook first, then slice them up and add them to the egg mix while it heats up. (I also added onion and diced bacon) :)

Comment submitted: 1/29/2013 (#15112)



By Susan

This might be the worst recipe I've ever seen. An egg with a full sausage pattie in the middle? Really?

Comment submitted: 11/12/2009 (#9029)



By Dana Derosa

Recipe Rating (out of 5):

This is a decent recipe. Maybe a little boring. It should be mentioned that you should use heat-and-serve sausage... if you used raw sausage, it certainly wouldn't cook fully. Also adding some cheese to the top helps this.

Comment submitted: 5/3/2009 (#8045)



By C. Blocker

Recipe Rating (out of 5):

Lovely.

Comment submitted: 3/24/2008 (#4885)



By INOFOOD

Recipe Rating (out of 5):

The sausage takes a full 5 to 10 minutes to cook. Eggs take about 1 to 2 minutes. This reciept will produce pork fat, and rubber eggs. Try cooking the sausage in a seperate pan and adding them to the omelette just as the eggs set.

Comment submitted: 6/23/2007 (#3096)



By SIMPLE AND GOOD

Recipe Rating (out of 5):

THIS ONE IS SO SIMPLE... I JUST LOVE IT.

Comment submitted: 6/23/2007 (#3093)



By leeeagles (Team Breakfast Member)

Do you cook the sausage separately than the egg?

Comment submitted: 6/23/2007 (#3091)



By Not So Sure

By the time the sausage patty is done the eggs will be so over cooked. Has "animal lover" you ever cooked before?

Comment submitted: 6/23/2007 (#3088)