
Freedom Scramble
This recipe for Scrambles was submitted by stormy858 on 3/27/2003. Click here to view the recipe.
Recipe number 817.
Average Rating = 4 (out of 5)
By Salms-Grilnek (Team Breakfast Member)| Recipe Rating (out of 5): |
To those who are dissing American Cheese - know what American cheese is: when it's home in its jammies... a mild Cheddar. You folks must be confusing American cheese with Velveeta, Cheese food, or process cheese. True American cheese is quite nice. Meanwhile this recipe is pretty good - but, it screams for some meat. Ham, bacon, sausage, souse, etc.
Comment submitted: 3/13/2014 (#17358)
By norberg
You people are ridiculous.
Comment submitted: 6/25/2009 (#8335)
By Czanna (Team Breakfast Member)Icky. American cheese is not a food, it's plastic. The recipe works pretty well with other American-made cheeses (it's lovely with Wisconsin cheddar or California Jack) but American slices... ew. I'll be waiting for Homeland Security to take me away.
Comment submitted: 9/9/2007 (#3532)
By melpants (Team Breakfast Member)| Recipe Rating (out of 5): |
I must be unpatriotic - I couldn't bring myself to use the American cheese so I used Cheddar instead. Please write me in Guantanamo.
Comment submitted: 4/28/2007 (#2280)
By Wilma F.
| Recipe Rating (out of 5): |
Hi from Nebraska! I LOVED the Freedom Scramble with sour cream. Easy to make and tasted great.
Comment submitted: 8/18/2006 (#109)
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