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All Comments For

Bacon Bagel & Cream Cheese

This recipe for Other was submitted by my1995harley on 2/9/2003. Click here to view the recipe.

Recipe number 781.


Average Rating = 5 (out of 5)


By ben2010

Recipe Rating (out of 5):

I love this. I eat it all the time. You can never get tired of this!

Comment submitted: 3/14/2012 (#13673)



By evdebs (Team Breakfast Member)

Recipe Rating (out of 5):

Bagels with cream cheese and bacon: Try using two strips of thick "slab" bacon that is either broiled in an oven or nuked in the microwave until crisp. This removes most of the bacon fat (and calories) making for a wonderfully crunchy breakfast treat. Still hungry? Follow up with cut up potatoes in their skins, tossed with a tablespoon of oil and "oven-fried" in a cast-iron skillet.

Comment submitted: 1/27/2012 (#13478)



By Dee Licious

Recipe Rating (out of 5):

Mmmm. This is one of my very favorite breakfast options.

Comment submitted: 5/29/2011 (#12734)



By Samantha Rhodes

Recipe Rating (out of 5):

I love these bagels! My mom makes them every time I stay the night there!!

Comment submitted: 4/29/2010 (#10405)



By foodfire

Recipe Rating (out of 5):

This is great! One of my favorites now.

Comment submitted: 1/15/2010 (#9465)



By Chillin

Recipe Rating (out of 5):

Mmm. Mmm. Mmm. Very tasty!

Comment submitted: 10/3/2009 (#8788)



By Kate

Recipe Rating (out of 5):

OMG - I had this today and it tasted awesome! A new breakfast favorite.

Comment submitted: 1/18/2008 (#4414)



By Brad Drell

Recipe Rating (out of 5):

If you add swiss cheese on top of the Bacon, it is called a Granger. It is about the only food that goes as well with beer as it does orange juice or milk.

Comment submitted: 11/1/2007 (#3893)



By aja

Recipe Rating (out of 5):

All of these recipes are awesome and yummy we print them out every day! The best one I like is creamy crockpot hasbrowns!!! mm...mmm...mmmm!

Comment submitted: 11/1/2006 (#627)