Banana Biscuits
All Comments For

Banana Biscuits


This recipe for Baked Goods was submitted by astrometrics on 1/11/2003. Click here to view the recipe.

Recipe number 757.


Average Rating = 3 (out of 5)


By Chuck

Tripled recipe, made with 2% milk (added tablespoon Canola oil), cut amount sugar ratio in half. Made 16 large biscuits - cooked 15 min. at 400 deg. and 10 min at 350 deg. I enjoyed the recipe... more like a "bread" rather than a dessert. - Chuck

Comment submitted: 5/4/2015 (#19398)



Official Member: Team BreakfastBy mikki63 (Team Breakfast Member)

Must you use soy milk in this recipe?

Comment submitted: 3/5/2015 (#19309)



By bags

How about less salt. Less of both salt and sugar are best.

Comment submitted: 5/9/2009 (#8079)



By peet

Texture is chewy when cool.

Comment submitted: 3/8/2009 (#7731)



By Tingleyone

How do I convert this recipe to grams?

Comment submitted: 8/31/2008 (#6355)



By Caf

Recipe Rating (out of 5):

These biscuits are just a bit salty, maybe a bit more sugar would do.

Comment submitted: 11/8/2006 (#665)