
Banana Biscuits
This recipe for Baked Goods was submitted by astrometrics on 1/11/2003. Click here to view the recipe.
Recipe number 757.
Average Rating = 3 (out of 5)
By Chuck
Tripled recipe, made with 2% milk (added tablespoon Canola oil), cut amount sugar ratio in half. Made 16 large biscuits - cooked 15 min. at 400 deg. and 10 min at 350 deg. I enjoyed the recipe... more like a "bread" rather than a dessert. - Chuck
Comment submitted: 5/4/2015 (#19398)
By mikki63 (Team Breakfast Member)Must you use soy milk in this recipe?
Comment submitted: 3/5/2015 (#19309)
By bags
How about less salt. Less of both salt and sugar are best.
Comment submitted: 5/9/2009 (#8079)
By peet
Texture is chewy when cool.
Comment submitted: 3/8/2009 (#7731)
By Tingleyone
How do I convert this recipe to grams?
Comment submitted: 8/31/2008 (#6355)
By Caf
| Recipe Rating (out of 5): |
These biscuits are just a bit salty, maybe a bit more sugar would do.
Comment submitted: 11/8/2006 (#665)
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