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All Comments For

Cheesy Eggs on Toast

This recipe for Scrambles was submitted by cantinanana on 9/16/2002. Click here to view the recipe.

Recipe number 661.


Average Rating = 4 (out of 5)


By F.F.G.

Recipe Rating (out of 5):

Good. Simple. Best with salsa.

Comment submitted: 12/27/2015 (#19718)



By Tim77

Recipe Rating (out of 5):

I make this all the time. Sometimes, if I have an extra hot sauce packet from Del Taco or Taco Bell, I add a dash of that at the end.

Comment submitted: 3/29/2013 (#15509)



By snakegriffin

Recipe Rating (out of 5):

I used some butter on the skillet because although I think it is non-stick, I don't trust it from previous experience :P Came out pretty good, first time making scrambled eggs that weren't hard and in one piece haha :D

Comment submitted: 1/8/2012 (#13402)



By Cameron

Kevin, the key word in that method was a NON-STICK skillet. And also, if you feel it needs it, you don't need to follow a recipe directly. Most writers assume the reader knows a little about cooking, so doesn't write the obvious.

Comment submitted: 12/28/2009 (#9316)



By ginman

Recipe Rating (out of 5):

This is good but a little plain.

Comment submitted: 8/18/2009 (#8564)



By kittylvr (Team Breakfast Member)

Recipe Rating (out of 5):

Hey I am a 12 year old its so funny she loved it!!! She doesn't even know how easy it was awww

Comment submitted: 5/9/2009 (#8087)



By Kevin

Recipe Rating (out of 5):

This was horrible! You said to put it in a skilllet and it just went all hard and burnt. I thought there has to be milk or oil or somthing instead of just putting it into a dry skillet!

Comment submitted: 3/9/2009 (#7733)



By k dog

Recipe Rating (out of 5):

Best food I ever tasted!

Comment submitted: 2/17/2007 (#1549)



By Cheesy McCheesy

Sounds nice, but the name makes it sound a bit tacky, anything with cheesy in it makes me think of those cheap orange cheese snacks!

Comment submitted: 9/2/2006 (#258)