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All Comments For

Double Banana Pancakes

This recipe for Pancakes was submitted by janeboo on 9/14/2002. Click here to view the recipe.

Recipe number 606.


Average Rating = 4 (out of 5)


By Bill E. Boy

Recipe Rating (out of 5):

I have made this recipe several times now, and the pancakes are always perfect: This is just a great batter. They always cook up perfectly, and it's easy to see just when you should flip them. They would probably be great by themselves - not that I would know that...

Comment submitted: 6/7/2014 (#18891)



By Evelyne

Recipe Rating (out of 5):

It was very sweet! But overall, we liked them.

Comment submitted: 5/19/2013 (#15890)



By Nanners

Recipe Rating (out of 5):

Worked out great. I tried using half flour and half cornmeal to give it a different kick.

Comment submitted: 9/6/2009 (#8646)



By Ivy

Recipe Rating (out of 5):

This is an okay recipe, but if you make this don't put as much salt and baking powder as the tell you to.

And add some more sugar. Just do that and it will be an awesome breakfast (or brunch).

Comment submitted: 2/1/2009 (#7499)



By hydeist (Team Breakfast Member)

Recipe Rating (out of 5):

I don't normally like pancakes, but my friend and I decided to try these and they were AMAZING! I loved the banana flavour so much, we had them two days in a row. We topped them with Archer Farms' cinnamon-infused maple syrup - they were HEAVENLY.

Comment submitted: 1/25/2009 (#7456)



By Yumyum!

Recipe Rating (out of 5):

Great recipe. We also add cinnamon to the mix. A great topping is thin sliced bananas maple syrup and cinnamon sugar (just icing suger and cinnamon powder mixed).

Comment submitted: 10/12/2007 (#3746)



By Mel

Recipe Rating (out of 5):

Delicious - A new favourite pancakeeven with my two year old!

Comment submitted: 10/11/2007 (#3736)



By smidgit (Team Breakfast Member)

Recipe Rating (out of 5):

My husband loves these pancakes! For the topping, i add cinnamon and put whipped cream and more cinnamon on top. You can't beat it with a great cup of coffee on the side!

Comment submitted: 7/13/2007 (#3198)



By eli

Recipe Rating (out of 5):

I really enjoyed these pancakes - thanks!

Comment submitted: 5/27/2007 (#2529)



By Junebug

Recipe Rating (out of 5):

We made this on a saturday and it's delicious.

Comment submitted: 3/3/2007 (#1709)



By Mr Breakfast (Team Breakfast Member)

Hi Bacon Flants - The idea behind the preheated oven is simply... if you're making a couple batches of pancakes and you'd like to serve them all at once... you keep finished pancakes warm in the oven until you finish all of the batches. Then you serve them all warm. Everybody smiles. Everybody wins. Sorry if the directions weren't clear on that.

Comment submitted: 2/11/2007 (#1495)



By bacon flants

Why do you heat the oven and transfer the pancakes to a baking sheet? Do you ever put the pancakes in the oven?

Comment submitted: 2/10/2007 (#1489)



By Tracey

Recipe Rating (out of 5):

In Australia, we do not have all purpopse flour so I made it with self raising. Nice fluffy pancakes.

Comment submitted: 1/12/2007 (#1190)



By RAndi

Recipe Rating (out of 5):

These are delicious! I substituted 1/2 cup whole wheat flour for added nutrition, and they are yummy.

Comment submitted: 12/18/2006 (#985)



By A Friend

Recipe Rating (out of 5):

Very good!

Comment submitted: 12/9/2006 (#906)