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All Comments For

Banana French Toast

This recipe for French Toast was submitted by MrsBuckeye on 9/14/2002. Click here to view the recipe.

Recipe number 541.


Average Rating = 4 (out of 5)


By Yorky

Recipe Rating (out of 5):

I used 3 extra large eggs and just one (quite large) super ripe banana. This is one of my new favorite breakfasts. I like that you don't need to add sugar. The banana made it plenty sweet. Oh... I also reduced the milk to 2/3 cup after I read that a couple people found it to be too soggy.

Comment submitted: 4/16/2013 (#15675)



By mtbiketx (Team Breakfast Member)

Recipe Rating (out of 5):

We made this for breakfast and really enjoyed the flavor that the banana gave to the French toast. I felt like it needed to be cooked longer than normal to cook it all the way through the bread. We used a loaf of homemade white bread, so we had nice 3/4 inch slices to dip. A great way to use old bananas.

Comment submitted: 12/27/2012 (#15005)



By Frenchie

Recipe Rating (out of 5):

I also used some good ole corn flakes on this one and it was GREAT!!

Comment submitted: 12/11/2011 (#13301)



By jammers

Recipe Rating (out of 5):

It turned out good for me, with the following changes: I added 1 Tablespoons of sugar with the milk and bananas. I dipped the bread in a bowl of the custard instead of over-soaking it. It had a nice flavor.

Comment submitted: 11/16/2011 (#13194)



By cookie

Recipe Rating (out of 5):

The French toast came out completely mushy, I followed this recipe exactly. Not only was it too soft it needed some sugar. For future cooks add a bit of brown sugar and don't let the bread soak as long!

Comment submitted: 4/14/2011 (#12456)



By sms

Recipe Rating (out of 5):

Honestly surprised that so many rates this one so high. I followed this recipe exactly and the french toast was completely mushy, not anything like good french toast that has some crispness to the outside.

Comment submitted: 1/1/2011 (#11821)



By Chris A.

Recipe Rating (out of 5):

Now, I can enjoy french toast too. I cannot eat eggs and this recipe is easy and tasty!!!!

Comment submitted: 6/12/2010 (#10673)



By Terry

Recipe Rating (out of 5):

A very good way to use bananas in breakfast:).

Comment submitted: 3/4/2010 (#9970)



By AgentWoods

Recipe Rating (out of 5):

Super easy to make and totally satisfied my banana craving -- thank you :D

Comment submitted: 2/4/2010 (#9622)



By Beth

Recipe Rating (out of 5):

This was such an easy way to use bananas! I have to say I was bored with french toast until this!!! It is so good!

Comment submitted: 8/15/2009 (#8551)



By realman

Recipe Rating (out of 5):

It's good... and a way to use old bananas that r too soft to eat.

Comment submitted: 6/30/2009 (#8347)



By hildelou

Recipe Rating (out of 5):

This is the greatest. I put them on a rack in baking sheet and bake at 350 for 15 minutes after done cooking in skillet. Just great with good honey or syrup.

Comment submitted: 2/20/2008 (#4672)



By ChiefCharles

Recipe Rating (out of 5):

Try dusting with almond powder before cooking in the skillet... makes the outside crunchy!

Comment submitted: 6/26/2007 (#3111)



By Sugar

Recipe Rating (out of 5):

Topped it with some powdered sugar! Yum! A little soggy though!

Comment submitted: 6/1/2007 (#2591)



By BFT

Recipe Rating (out of 5):

It was very tasty!!!

Comment submitted: 5/7/2007 (#2345)



By jk

Recipe Rating (out of 5):

It was a super yummy and simple recipe. I added a little cinnamon and brown sugar to the batter which made it even tastier. I also used mixed the rest of the batter with yogurt and heated it up to make a great sauce to put on top!

Comment submitted: 2/17/2007 (#1550)



By Bre

Recipe Rating (out of 5):

Great meal with honey and some added bananas! I recomend this for any breakfast! And they are SUPER EASY!

Comment submitted: 11/18/2006 (#747)



By anu_recipe

Recipe Rating (out of 5):

It's a really a nice recipe. But I believe that it would taste much better if we added little bit of honey or sugar in the batter.

Comment submitted: 8/31/2006 (#252)



By Dan

Recipe Rating (out of 5):

I added some chopped walnuts to the top and covered it with coconut syrup. Excellent!!

Comment submitted: 8/20/2006 (#181)