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All Comments For

Overnight Blueberry French Toast

This recipe for French Toast was submitted by baseball27 on 9/13/2002. Click here to view the recipe.

Recipe number 448.


Average Rating = 5 (out of 5)


By rwe1953

Recipe Rating (out of 5):

Great recipe, exceeded expectations. Easy to make and not a lot of ingredients. Doubled the recipe for a church breakfast meeting and everyone loved it, had numerous requests for the recipe. Only used half the cream cheese because I didn't know the groups preferences.

Comment submitted: 11/11/2012 (#14823)



By Michael A.

Recipe Rating (out of 5):

I made this for my class for our holiday party. Everyone LOVED it! A couple of the teachers asked for the recipe. Mr. Breakfast has made me a good cook.

Comment submitted: 1/6/2011 (#11855)



By NolaGrl

Recipe Rating (out of 5):

Love this recipe, but the first time was lacking something, so I added brown sugar and in order to make sure the cream cheese melts. I let it sit out for a bit before using it and then let the pan warm up to room temp for about an hour prior to baking.

Comment submitted: 5/26/2010 (#10566)



By Inky

Recipe Rating (out of 5):

Amazing!! :) I'm lovin it!

Comment submitted: 5/8/2010 (#10465)



By Turtle

Splenda is the devil.

Comment submitted: 5/1/2010 (#10420)



By saaaaaar

Recipe Rating (out of 5):

Looooooooooove it!

(:

Comment submitted: 1/6/2009 (#7292)



By AnneE

Recipe Rating (out of 5):

My family requests it for every special occasion!

Comment submitted: 11/8/2008 (#6769)



By Suey

Recipe Rating (out of 5):

I made this french toast for a work breakfast. Everyone loved it and wanted the recipe. It is a winner!

Comment submitted: 9/12/2008 (#6441)



By pattiray

Recipe Rating (out of 5):

Yum! My family loved it. I used the sauce from one of the other reviews and it was delicious too. Will do again!

Comment submitted: 5/4/2008 (#5189)



By Terri

Recipe Rating (out of 5):

I would suggest anyone who likes breakfast-fast, hot and wholesome to try this recipe; it's a winner!

Comment submitted: 12/21/2007 (#4222)



By Heather, Texas

Recipe Rating (out of 5):

My mother made this for me last time I was visiting home and I liked it so much that I have adopted the recipe for my home. A++++++++++

Comment submitted: 8/9/2007 (#3347)



By Jeanette

Recipe Rating (out of 5):

Fantastic recipe, I love to cook and this is a winner, awesome rating. Ciao Jeanette

Comment submitted: 2/12/2007 (#1508)



By thankful eater

Easy to prepare and you can substitute Splenda for the sugar and a sugar-free syrup for a diabetics delight!

Comment submitted: 11/12/2006 (#700)



By love to eat

Recipe Rating (out of 5):

Fantastic and the most delicious and easy to make breakfast and is easily adapted for a diabetic by using Splenda for sugar and a sugar-free syrup. Plenty of eggs for protein. 5 star recipe - Steve from Kansas

Comment submitted: 11/5/2006 (#647)



By mickey

Recipe Rating (out of 5):

This sauce is great over this: 1/2 cup sugar
1 tablespoon cornstarch
1/2 cup water
2 cups fresh or frozen blueberries
1 tablespoon butter


Comment submitted: 8/28/2006 (#227)