How To Make A Basic Crepe
All Comments For

How To Make A Basic Crepe


This recipe for Crepes was submitted by Mr Breakfast on 5/7/2002. Click here to view the recipe.

Recipe number 259.


Average Rating = 5 (out of 5)


By Gayle

Recipe Rating (out of 5):

Great.

Comment submitted: 5/11/2017 (#20287)



By Amber-4

Recipe Rating (out of 5):

Was good! Added about 1/2 teaspoon of vanilla. Served them with PB&J and Nutella with whipped cream on top. For dessert, not breakfast.

Comment submitted: 2/9/2017 (#20191)



Official Member: Team BreakfastBy Life232 (Team Breakfast Member)

Recipe Rating (out of 5):

This is too basic. I suggest adding 2 pumps of vanilla.

Comment submitted: 1/4/2017 (#20163)



By Sweet123

Recipe Rating (out of 5):

Good. Needs to be sweeter.

Comment submitted: 11/3/2016 (#20107)



By Scout

Recipe Rating (out of 5):

Made this for a scout night. Perfect.

Comment submitted: 11/3/2016 (#20105)



By chipmunk

Recipe Rating (out of 5):

Worked great for us. Thanks.

Comment submitted: 5/4/2016 (#19904)



By J. Glass

Recipe Rating (out of 5):

Don't get the batter too thick. With hot pan, roll the pan so as to spread the batter. Serve with lemon juice and sugar, but not too much of either.

Comment submitted: 4/2/2016 (#19855)



By Kyle

Recipe Rating (out of 5):

Very good on a Saturday morning.

Comment submitted: 5/29/2015 (#19434)



By Night Owl

Recipe Rating (out of 5):

Brilliant. Also easier then I thought.

Comment submitted: 2/28/2015 (#19295)



By B.F.F.

Making them for my bff and myself tomorrow... fingers crossed they turn out right!

Comment submitted: 2/23/2015 (#19287)



By privie

Recipe Rating (out of 5):

Just made them and stuffed them with lettuce, fried egg, raw tomatoes and onions. Everyone loved it.

Comment submitted: 2/10/2015 (#19257)



By F.I.R.H.

AWESOME!

Comment submitted: 1/31/2015 (#19238)



By Robin

Recipe Rating (out of 5):

First time making crepes and these were awesome. Love how easy they are to make.

Comment submitted: 1/19/2015 (#19218)



By Y. Saks

Recipe Rating (out of 5):

This was fabulous!

Comment submitted: 1/4/2015 (#19188)



By Maria

I searched and found this. I will make them and comment again :)

Comment submitted: 11/26/2014 (#19126)



By Limey

Recipe Rating (out of 5):

Try with lemon juice and sugar (not too much of each), then roll up and eat. Great for breakfast... English style!

Comment submitted: 11/12/2014 (#19105)



By Olive

Had a strong taste of butter.

Comment submitted: 10/27/2014 (#19084)



By Sang-sang

Recipe Rating (out of 5):

Love this recipe. Definitely add the sugar and vanilla to it.

Comment submitted: 5/11/2014 (#18872)



By BK38

Recipe Rating (out of 5):

I keep coming back to this recipe over all others for crepes. The best!

Comment submitted: 3/8/2014 (#17349)



By Cinnamon

Recipe Rating (out of 5):

Hey... I am only 11 but I was searching how to make crepes because when I go to the theater they made such good ones so I really wanted my mom to make them and this recipe really really really rocks.

Comment submitted: 2/7/2014 (#17301)



By Kris

Recipe Rating (out of 5):

First time trying crepes and they turned out AWESOME!!! For presentation, we rolled 'em up and stuffed the with jelly and cool-whip. Thanks a million.

Comment submitted: 11/11/2013 (#17137)



Official Member: Team BreakfastBy Corrinie (Team Breakfast Member)

Recipe Rating (out of 5):

Success!

Comment submitted: 9/20/2013 (#16567)



By C.J. Tasty

Recipe Rating (out of 5):

Experiment: I added a heaping teaspoon of chopped fresh thyme and basil to the batter so they would be savory and then I filled them with cheesy scrambled eggs. Results: Success!

Comment submitted: 9/9/2013 (#16437)



By davina

Recipe Rating (out of 5):

I've made this three times now! I'm finally getting perfect crepes each time. The trick is to tilt and turn the pan as you add the batter. I start with a 1/4 cup measuring cup, but usually only use about 3/4 of that. Stop adding batter when the bottom is coated and the crepes turn out each time. The amount of batter really depends on the size of your pan.

Comment submitted: 5/10/2013 (#15851)



By NutzyKookoo

Recipe Rating (out of 5):

Add 2 teaspoons sugar and 2 drops vanilla to the batter. Served with sliced strawberries and Nutella. Absolutely amazing! Thanks!

Comment submitted: 4/12/2013 (#15628)



By Jess38

Recipe Rating (out of 5):

They were delicious. I like them so much that I'm thinking of having them at my wedding!

Comment submitted: 3/14/2013 (#15385)



By Crazy-W

Recipe Rating (out of 5):

Yum! Delicious with Nutella!

Comment submitted: 1/12/2013 (#15073)



By Lashie

Recipe Rating (out of 5):

Thanks. Exactly what I was looking for. They came out great.

Comment submitted: 12/20/2012 (#14974)



By G. Selle

Recipe Rating (out of 5):

I add two teaspoon of sugar and 2 drops of vanilla to the batter if I'm making sweet crepes. I mix jam and cream cheese together for a quick filling.

Comment submitted: 12/2/2012 (#14926)



By BellyUp

Recipe Rating (out of 5):

Great! So delicious! Try it if you haven't yet. They are awesome.

Comment submitted: 9/6/2012 (#14388)



By yum!

Recipe Rating (out of 5):

I haven't tried this recipe yet but I'm planning to for dessert. I like how this recipe specifically tells everything you need to do, instead of "Put on stove and cook." This recipe is much more specific. I'm going to try topping the crepe with chocolate ice cream. Maybe some pieces of fruit inside...

Comment submitted: 9/3/2012 (#14382)



By racxhyy

Recipe Rating (out of 5):

Thank you so much! On holiday in France and it would have been a shame not to try cooking these - I LOVE the recipe. Thanks for sharing it! :)

Comment submitted: 8/21/2012 (#14312)



By unicorn

Recipe Rating (out of 5):

Amazing!

Comment submitted: 8/20/2012 (#14310)



By bunny

Recipe Rating (out of 5):

Great recipe but I think this should call for 1/6 or a pinch of salt. 1/4 teaspoon just made the crepe a tiny bit salty.

Comment submitted: 8/8/2012 (#14281)



By Langley

Recipe Rating (out of 5):

Great recipe! I filled them with scrambled eggs with cheese and bacon. Plus we have some leftover crepes for dessert tonight.

Comment submitted: 8/4/2012 (#14216)



By Dino 70

I added 2 tablespoon of sugar because I found it too salty, but it was great after that. Marvelous taste and look.

Comment submitted: 8/3/2012 (#14210)



By Levi H.

Great method, love it, will try it for breakfast for my family. Thanks so much for sharing.

Comment submitted: 7/24/2012 (#14183)



By Tammy Y.

Recipe Rating (out of 5):

I topped them off with chocolate. They came out delicious. Thank you!

Comment submitted: 7/22/2012 (#14174)



By Be Sharp

Recipe Rating (out of 5):

This is my first time making GOOD crepes. Recipes I got from other website came out too big because they didn't tell me how much batter to put in so I put the whole thing in! LOL.

Comment submitted: 7/18/2012 (#14165)



By HD

Recipe Rating (out of 5):

I liked it a lot but use a medium-small pan. Really recommend it!

Comment submitted: 7/1/2012 (#14094)



By bonaparte

Recipe Rating (out of 5):

This recipe was great. I'm going to use this often.

Comment submitted: 6/22/2012 (#14074)



By B-fast Freak

I'm gonna try this for breakfast tomorrow. I hope it comes out good... I don't have syrup, jelly or anything. What else can I put on top?

Comment submitted: 5/31/2012 (#13994)



By Cameron W.

Recipe Rating (out of 5):

They are so great. The first few were not that good but after time, I got better at the technique and they looked and tasted awesome!

Comment submitted: 5/13/2012 (#13903)



By April

Recipe Rating (out of 5):

I butchered the first one. But once I got in my groove and made the crepes really thin, it turned out to be a good recipe. The trick is to use very little batter and swirl it around in the pan as you're adding it.

Comment submitted: 4/29/2012 (#13856)



By lostincitylight

They didn't turn out the way it looks on the picture and they didn't make any bubbles. I don't know what I did wrong.

Comment submitted: 4/15/2012 (#13810)



By Rochester

Recipe Rating (out of 5):

Good! I filled them with Nutella and strawberry. My child loved them so much.

Comment submitted: 4/7/2012 (#13758)



By kendel

Recipe Rating (out of 5):

Thanks. This was a life saver. Great results!

Comment submitted: 3/21/2012 (#13702)



By kazwell

Recipe Rating (out of 5):

So good! First time making crepes and it went really well. Spread them with hazelnut spread and topped with whipped cream for dessert (not breakfast, sorry). Delicious!

Comment submitted: 1/15/2012 (#13434)



By Natpel

Recipe Rating (out of 5):

Amazing! I filled them with pumpkin cheesecake ice cream, and sprinkled powdered sugar and cinnamon on top! I will eat these AGAIN!

Comment submitted: 1/2/2012 (#13384)



By Foodeater

Recipe Rating (out of 5):

Turned out great! Added some nutella and then some whipped cream. Folded it up and drizzled with chocolate syrup.Top it off with powdered sugar. Not the healthiest breakfast, but a great dessert!

Comment submitted: 1/1/2012 (#13379)



Official Member: Team BreakfastBy shortstuff (Team Breakfast Member)

Recipe Rating (out of 5):

Took sometime to get used to making them and after I got the hang of it, they turned out just perfect. Very easy and yummy with eggs and sausage in them.

Comment submitted: 11/29/2011 (#13258)



By I Am Jay

Recipe Rating (out of 5):

Finally got it! I blew the first 4 I made. They were shaped funny - flatter on one side than the other. I finally started making them right when I'd tilt the pan in a circular motion as I was pouring in the batter. Took some practice, but they turned out great. Thanks!

Comment submitted: 11/11/2011 (#13147)



By sarah

Recipe Rating (out of 5):

Heaps easy and so tasty with just a bit of honey.

Comment submitted: 10/4/2011 (#12980)



By poaper21

Recipe Rating (out of 5):

This is one of the best things I have tried so far in my life! You should try it.

Comment submitted: 10/2/2011 (#12965)



By rafael

These are delicious with jam and sausage. Sweet and savory. Try it. You'll be surprised.

Comment submitted: 9/4/2011 (#12870)



By jenn j.

Recipe Rating (out of 5):

Nutella and banana slices are the very best filling for these crepes. A store near us called World Plus Market sells a hazelnut spread that's just as good as nutella, but a little cheaper so we used that this time. They were fantastic. I ate 5 crepes!

Comment submitted: 6/6/2011 (#12759)



By AudiK

Recipe Rating (out of 5):

We added 2 Tablespoons of honey to the batter and then drizzled the crepes with more honey and had sliced strawberries as well. Delicious. Thanks for the recipe!

Comment submitted: 5/20/2011 (#12707)



By francaise

Recipe Rating (out of 5):

This is amazing! I'm doing this for Francaise food day! I APPRECIATE THIS A LOT! MERCI! MERCI!

Comment submitted: 5/19/2011 (#12698)



By break-the-fast

Recipe Rating (out of 5):

Simply perfect! It is a simple recipe which makes it much better - it doesn't take a long time to prepare! Thanks Mr Breakfast! :)

Comment submitted: 5/17/2011 (#12688)



Official Member: Team BreakfastBy micloza (Team Breakfast Member)

Recipe Rating (out of 5):

I love that this is so easy.

Comment submitted: 5/12/2011 (#12675)



By Holly

Recipe Rating (out of 5):

Very easy!

Comment submitted: 5/6/2011 (#12653)



Official Member: Team BreakfastBy Terry (Team Breakfast Member)

Recipe Rating (out of 5):

Just tried it for the first time. It was pretty easy.

Comment submitted: 4/24/2011 (#12495)



By Kath3rn

Recipe Rating (out of 5):

I love these crepes. My only change is to add a tablespoon of sugar if making sweet crepes.

Comment submitted: 3/19/2011 (#12325)



Official Member: Team BreakfastBy jmgrogan (Team Breakfast Member)

Recipe Rating (out of 5):

For the person looking for a crepe maker - try the Cucina Pro 1447 Cordless Crepe Maker. You just dip and flip. I got mine at a Salton outlet for $25 several years ago. Sooo much easier!!

Comment submitted: 2/28/2011 (#12214)



By laura&j

Recipe Rating (out of 5):

Sunday Brunch Perfection! We screwed up the first two but after that it was smooth sailing. (Our pan wasn't hot enough). Fun to make and fun to eat!

Comment submitted: 2/28/2011 (#12212)



By medford

I need to know of a crepe maker, to provide crepes for a party in Medford, Oregon. Any suggestions?

Comment submitted: 2/24/2011 (#12205)



By benny

Recipe Rating (out of 5):

Real good. My mother and I made it and added sugar raisins and cinnamon.

Comment submitted: 2/22/2011 (#12194)



By Liv

We're going to make them for my intro to foreign language class! :)

Comment submitted: 2/22/2011 (#12190)



By trinto

I think you mean:

1. 2 cups of flour
2. 2 eggs
3. 2 cups of milk
4. just a little bit of oil

Comment submitted: 2/17/2011 (#12142)



By BiMee

Recipe Rating (out of 5):

Well it only makes about so little for a great breakfast and its pretty tasty but I would add a little vanilla and I give you a very good.

Comment submitted: 1/30/2011 (#12029)



By celeryhead

Recipe Rating (out of 5):

Tasty. Easy once you get the hang of it. I bookmarked this one.

Comment submitted: 1/26/2011 (#11994)



By mommyof3

Recipe Rating (out of 5):

Love it... I added a little vanilla...

Comment submitted: 1/17/2011 (#11925)



By lil yoyo

Recipe Rating (out of 5):

Loved it! My ex bf don't know what hes missing. lol

Comment submitted: 1/8/2011 (#11866)



By halol

Recipe Rating (out of 5):

It tasted tasty!

Comment submitted: 12/31/2010 (#11813)



By chefb

Recipe Rating (out of 5):

A little lumpy but it got the job done.

Comment submitted: 12/20/2010 (#11749)



By hungry_frenchie

Recipe Rating (out of 5):

I rarely cook. But I was hungry and wanted crepes and this recipe worked perfectly!

Comment submitted: 12/4/2010 (#11662)



By Aunt Buster

Recipe Rating (out of 5):

We made a crepes bar with strawberry topping (chopped berries and a tablespoon of sugar stirred together), peanut butter and nutella hazelnut spread. It was a big hit even with picky kids. Yeah!

Comment submitted: 11/28/2010 (#11629)



By Soso

Recipe Rating (out of 5):

This recipe is nice good and simple to do!

Comment submitted: 11/24/2010 (#11611)



By N.O. Lumps

Recipe Rating (out of 5):

This recipe is great. In order to get non lumpy crepes then you have to add little milk and flour then stir and repeat until ingredients are used up.:)

Comment submitted: 11/21/2010 (#11596)



By Meriem

Recipe Rating (out of 5):

I've just tried it... very good result.

Comment submitted: 11/13/2010 (#11553)



By Ross

Recipe Rating (out of 5):

Loved it. Thank you.

Comment submitted: 10/31/2010 (#11486)



By Ann

Recipe Rating (out of 5):

Needs less salt but still yummy!

Comment submitted: 10/26/2010 (#11460)



By Amy

Recipe Rating (out of 5):

Yummy!!! Mmmm Mmmmm Mmmmmm!!!

Comment submitted: 10/26/2010 (#11454)



By foodlover

Recipe Rating (out of 5):

Just tried it... added a bit of sugar in mine and it tasted delicious. Thank you!

Comment submitted: 10/25/2010 (#11451)



By R. Mastro

Recipe Rating (out of 5):

The only thing I would change is it needs a little less salt.

Comment submitted: 10/23/2010 (#11439)



By Rob

Recipe Rating (out of 5):

Thx so much I use it all the time.

Comment submitted: 10/17/2010 (#11407)



By starman

Recipe Rating (out of 5):

I loved this recipe. It was easy and quick!

Comment submitted: 10/10/2010 (#11359)



By Rob

Recipe Rating (out of 5):

Thanks so much. They worked out really well.

Comment submitted: 10/6/2010 (#11347)



By peapod

Recipe Rating (out of 5):

Great recipe! Best, easiest one I've found so far. Took practice but now loving it.

Comment submitted: 9/15/2010 (#11227)



By Jeff B.

Recipe Rating (out of 5):

Thanks so much. There are like no good recipes for crepes. This on was GREAT.

Comment submitted: 9/11/2010 (#11200)



By Cloe

Recipe Rating (out of 5):

These turned out wonderful the first try! Me and my little sister were able to cook them easy!!

Comment submitted: 8/29/2010 (#11145)



By greenwich

Recipe Rating (out of 5):

Thanks. Worked great once we got the hang of it. It took some practice to not make them too thin. Filled them with cheesy scrambled eggs with ham. Good stuff!

Comment submitted: 8/26/2010 (#11130)



By sesco

Recipe Rating (out of 5):

Crepes can be savory and sweet... its about what you put with them.

Comment submitted: 8/20/2010 (#11099)



By Dakota

Recipe Rating (out of 5):

Works every time!

Comment submitted: 7/31/2010 (#10993)



By Nena R.

Recipe Rating (out of 5):

Perfect crepes every time. Use this recipe people. It's the best one that I've found so far.

Comment submitted: 7/27/2010 (#10972)



By foodcritic

I don't get it... add salt? Isn't it supposed to be with sugar?

Comment submitted: 7/26/2010 (#10964)



By Nikkie95

Recipe Rating (out of 5):

Okay, my friend let me taste them one time when the French class made them and so I decided I wanted to find a good recipe. Well I finally found one thank you very much. The whole family loves em. Now they make me make breakfast d= but they are very good. I like putting nutella or making patatoe and egg and eating it with that.

Comment submitted: 7/24/2010 (#10958)



By Kilah

Recipe Rating (out of 5):

I love this recipe! It is so easy and yummy!

Comment submitted: 7/22/2010 (#10942)



By duck dat lauren

Recipe Rating (out of 5):

I add a bit of sugar, vanilla essences and grounded cinnamon and it tastes brill thankz :D

Comment submitted: 7/16/2010 (#10895)



By Alyssa

Recipe Rating (out of 5):

I have tried crepes - I made them with my class - they are amazing. Whoever has not tried them should follow the recipe and try them. ;)

Comment submitted: 7/15/2010 (#10889)



By Renee

What type of pan is the best to be used? I was thinking of using a very thin pan, one that I use to make scrambled eggs and omelets on. Would that cook the crepes way too quickly or would it be just right? Help!

Comment submitted: 7/12/2010 (#10876)



By phoenix

Recipe Rating (out of 5):

I love this recipe. I'm a crepes pro now. I had trouble with them ripping the first time, but now they turn out great. Thanks.

Comment submitted: 6/30/2010 (#10802)



By elias

Hey :D I want to know the quantity of the ingredients for 100 person:) Thx.

Comment submitted: 6/22/2010 (#10747)



By Bex

Recipe Rating (out of 5):

Easy to make and they taste delicious! I put a little powdered sugar and lemon on them and ate way more than the recommended 2 crepe serving. Thank you!!!!

Comment submitted: 6/15/2010 (#10700)



By Smudge

How big of a cup do you measure with?

Comment submitted: 6/14/2010 (#10689)



By Courtney D.

Recipe Rating (out of 5):

Super good. Thanks for a fun breakfast. Family love them.

Comment submitted: 6/13/2010 (#10680)



By Rava

Recipe Rating (out of 5):

Everyone loved them. I made a creamy strawberry filling by just mixing jam and cool whip. I'll try them with scrambled eggs and cheese as a filling next. I printed this one out to have forever. Thanks!

Comment submitted: 5/15/2010 (#10498)



By LaVerne

Recipe Rating (out of 5):

Wow - now I can make them just like my favorite breakfast places. Thanks!

Comment submitted: 5/13/2010 (#10490)



By herbett

Recipe Rating (out of 5):

Most amazing crepes I've ever had. Thanks.

Comment submitted: 5/11/2010 (#10481)



By Maxie

Recipe Rating (out of 5):

I love how happy these make my husband. Thanks.

Comment submitted: 5/4/2010 (#10443)



By superstition

Recipe Rating (out of 5):

They rocked. We enjoyed this recipe very much. Keeper.

Comment submitted: 5/4/2010 (#10441)



By Dicky

Recipe Rating (out of 5):

These were good. Thank you.

Comment submitted: 5/3/2010 (#10431)



By Emma

Recipe Rating (out of 5):

My family loved it.

Comment submitted: 5/2/2010 (#10425)



By Bonappetit11

Recipe Rating (out of 5):

I was so surprised at the deliciousness of these crepes. I recommend topping them with brown sugar. Thank you Mr. Breakfast!

Comment submitted: 5/1/2010 (#10418)



By Amaury

Recipe Rating (out of 5):

Crepes are easy thanks. I made them for the first time and it was no problem. Tasted best with peanut butter and bananas.

Comment submitted: 4/28/2010 (#10403)



By irenerock

Recipe Rating (out of 5):

It's Crepe Day... this is a great basic recipe... can't go wrong... gotta go and ENJOY these wonderful delicious crepes !!!! :)

Comment submitted: 4/24/2010 (#10370)



By newcook11

Recipe Rating (out of 5):

I really liked making the recipe and at the end it tasted great!!! (:

Comment submitted: 4/9/2010 (#10265)



By boston

Recipe Rating (out of 5):

The absolute best! Never fails. You rock!

Comment submitted: 3/19/2010 (#10101)



By Andrewlaird22

Recipe Rating (out of 5):

Awesome! Love it!!!

Comment submitted: 3/16/2010 (#10076)



By Sam

Recipe Rating (out of 5):

This is a great recipe and it works just as great with whole wheat flour - our family favorite :)

Comment submitted: 3/11/2010 (#10032)



By callie789

Yum! Thanks for the recipe.

Comment submitted: 3/1/2010 (#9949)



By RockOn

Recipe Rating (out of 5):

Bravo! Love crepes. Easy to follow recipe. Thanks Mr B!

Comment submitted: 2/27/2010 (#9927)



By SuperG

Recipe Rating (out of 5):

We made them last weekend. The first few were ripping - too thin. But then we hit a groove and we're making them like crazy. Crepes are fun. Thanks Mr!

Comment submitted: 2/22/2010 (#9883)



By MARILYNbayBEE

Recipe Rating (out of 5):

This crepe is so good. I love just that I can add anything I want to it! THANKS for the recipe Mr Breakfast. You rock buddy!!

Comment submitted: 2/18/2010 (#9850)



By Tank

Recipe Rating (out of 5):

Wonderful. Thanks so much!

Comment submitted: 2/17/2010 (#9813)



By Tonke

Recipe Rating (out of 5):

Amazing and easy. Wild blueberry preserves inside. Mmmmnn. Mmmmm. - Leah in Tonke

Comment submitted: 2/15/2010 (#9716)



By bonjour

Recipe Rating (out of 5):

I very much love this recipe because we used to make it in France but since we got here my family has completely ignored the French flavor - now it's just American hamburgers - so now I can knock the French back to their bodies.

Comment submitted: 2/11/2010 (#9683)



By A. Beamer

Recipe Rating (out of 5):

Nice job. First time making crepes. Turned out great with strawberry jam and powdered sugar. Thanks.

Comment submitted: 2/5/2010 (#9625)



By switchblade

Recipe Rating (out of 5):

Delicious! The recipe was easy to understand. Thanks for this one.

Comment submitted: 1/30/2010 (#9573)



By Karen

Recipe Rating (out of 5):

Very easy and very tasty. Thank you!

Comment submitted: 1/25/2010 (#9542)



By Dee-lite

Recipe Rating (out of 5):

We used this in our cooking class and it was ammahh-zing!

Comment submitted: 1/24/2010 (#9528)



By Jacoby

Recipe Rating (out of 5):

Perfect. Thanks.

Comment submitted: 1/21/2010 (#9506)



By redman619

Recipe Rating (out of 5):

Quick, easy, and fun to make. I love it.

Comment submitted: 1/20/2010 (#9499)



By Mike Levy

Recipe Rating (out of 5):

GREAT CREPES! The trick is to beat the eggs into the milk-water mixture and then add it to the flour while you are beating it into a smooth batter without lumps! I also added some vanilla and a few pinches of sugar to give them some zzzing!

Comment submitted: 1/18/2010 (#9485)



By artemis

Recipe Rating (out of 5):

First time making crepes and my whole family loved them!! I promised them to make again at the weekend! :)

Comment submitted: 1/18/2010 (#9484)



By viv44

Recipe Rating (out of 5):

GREAT eats! I bookmarked this recipe and I can't wait to make it again this weekend.

Comment submitted: 1/14/2010 (#9461)



Official Member: Team BreakfastBy kkeppler (Team Breakfast Member)

Recipe Rating (out of 5):

First time making crepes and worked out perfectly. Had bad luck with the first two (they tore), but was more careful with the next 5 and they were great. I also used a nutella-type hazelnut spread. The whole family loved them.

Comment submitted: 12/31/2009 (#9343)



By Matthew

This sounds great!

Comment submitted: 12/30/2009 (#9333)



By Bryon

Recipe Rating (out of 5):

Worked great. Added brown sugar to mix. Had cream cheese and nutella inside yum yum yum...

Comment submitted: 12/4/2009 (#9155)



By Recipe Collector

Recipe Rating (out of 5):

Wow that was the best crepe recipe I've found so far on the web. Its so great I think I'm gonna put it in my special recipe book. Thanks and have a great meal!!

Comment submitted: 11/7/2009 (#8992)



By Aces

Recipe Rating (out of 5):

Oh, and with a little cream cheese inside :D and whip cream on top :)

Comment submitted: 9/26/2009 (#8754)



By Courtney

It really did not help... me and my dad spent ages trying to do it and it never worked... Sorry to say :( but thanks anyway.

Comment submitted: 9/18/2009 (#8711)



By EstoniaMan

Recipe Rating (out of 5):

I am loving to have these crapes. These are my best crepes yet!!!

Comment submitted: 9/15/2009 (#8700)



By CreakyBones

A pinch of sugar agreed, and with nutella - oooh sooo good!

Comment submitted: 9/13/2009 (#8684)



By Crepemaker

I skip putting water. instead I add a bit more reduced fat milk. Also, it tastes a bit better when you add two teaspoons of sugar. I prefer Raw cane sugar.

Comment submitted: 8/27/2009 (#8608)



By MoKeller

Recipe Rating (out of 5):

Yummy! Just made my first crepes and they were delicious. I made one with cheese and one with strawberry jam. :)

Comment submitted: 8/17/2009 (#8558)



By Tina Scott

Recipe Rating (out of 5):

We made this several times now and it great every time. I suspect that Jules is dolloping too much batter in his pan with the temperature too high. I had that same trouble at first. It took me a little practice. Good luck. - Tina

Comment submitted: 8/11/2009 (#8528)



By jules

Recipe Rating (out of 5):

This crepe tastes very heavy and is tough enough to be difficult to cut with a fork. There are many better recipes on the web. I suggest you look for an alternative.

Comment submitted: 8/10/2009 (#8521)



By NoMoJoJo

Recipe Rating (out of 5):

Mmmm. Mmmm. Mmmm. That's all I can say.

Comment submitted: 7/31/2009 (#8477)



By baller

Recipe Rating (out of 5):

Very, very good. Had some with nutella, some with nutella and strawberry slices. Took awhile to get the crepes at the right thickness, but once I got that down, I really liked this recipe. Thanks Mr Breakfast!

Comment submitted: 7/26/2009 (#8456)



By Blue Jean

Recipe Rating (out of 5):

Yum.... it was great.

Comment submitted: 7/8/2009 (#8373)



By faponte69@

Recipe Rating (out of 5):

I have the same recipe for years and its really good is very simple to make it.

Comment submitted: 6/27/2009 (#8340)



By college student

I tried it and I have never cooked crepes before... turned out GREAT!!!! Thanks.

Comment submitted: 6/5/2009 (#8224)



Official Member: Team BreakfastBy sweetysarah8910 (Team Breakfast Member)

Recipe Rating (out of 5):

Wow i love these. Easy enough!

Comment submitted: 5/30/2009 (#8192)



By crepe88

Recipe Rating (out of 5):

Yum yum. It's really good. Add fruit and chocolate!

Comment submitted: 5/25/2009 (#8167)



By GetTogether

Recipe Rating (out of 5):

Basic crepes are the shiznit (ie. "great") B^D

Comment submitted: 5/10/2009 (#8097)



By 3 dezi

Recipe Rating (out of 5):

OMG I love these! <3 dezi

Comment submitted: 5/5/2009 (#8061)



By Sugar Pie

Recipe Rating (out of 5):

This was YUMMY! Use Nutella as a filling and top with whipped cream. Mmmm. Mmmm. Mmmmmm.

Comment submitted: 5/2/2009 (#8041)



By elmo.lover1

Recipe Rating (out of 5):

My mum loved it this is the 100th time we have cooked it!

Comment submitted: 4/24/2009 (#8009)



By Extreme

Recipe Rating (out of 5):

Fantastic. Great. Wonderful.

Comment submitted: 4/14/2009 (#7965)



By stephh

Recipe Rating (out of 5):

It was very great to eat. I enjoyed eating it and making it. It was very fun and great.

Comment submitted: 4/11/2009 (#7945)



By bailey

Recipe Rating (out of 5):

One word: fantastic! Absolutely amazing with Baileys liqueur mixed into chocolate and then put on the crepe.

Comment submitted: 4/11/2009 (#7936)



By Chellynae

Recipe Rating (out of 5):

I have no idea how french people are thin with crepes all over the place! These were amazing! It was my first time ever even eating a crepe. They were perfect. I followed the directions exactly and they were smooth as could be and super easy. I added a little sugar and filled them with fresh whipped cream and fresh strawberries. I also loved them just plain. Fantastic!

Comment submitted: 4/10/2009 (#7931)



By Totally Great

Recipe Rating (out of 5):

I put on cinnamon / sugar! (:

Comment submitted: 4/10/2009 (#7930)



By Kelly R.

What do you put on the crepes?

Comment submitted: 3/29/2009 (#7853)



By Big10Ken

Recipe Rating (out of 5):

Yum!!!!! Filled with cheesy scrambled eggs and bacon.

Comment submitted: 3/21/2009 (#7810)



By wa fellowship

Recipe Rating (out of 5):

Wonderful recipes. I doubled this recipe for a small group and added a full teaspoon of vanilla. Almost everyone asked for seconds. They were terrific with homemade strawberry jam as a filling and whipped cream on the the top.

Comment submitted: 3/15/2009 (#7781)



By c.a.k.e.

Recipe Rating (out of 5):

Nice.

Comment submitted: 3/14/2009 (#7769)



Official Member: Team BreakfastBy yourdietitian (Team Breakfast Member)

Great, here is a cool video with the recipe of real French crepes:

http://www.youtube.com/watch?v=0ISsNZb3uIs

Enjoy

Comment submitted: 3/12/2009 (#7758)



By suggestion

You need to add sugar if you you're making a sweet crepe. This recipe works great for savory crepes.

Comment submitted: 3/9/2009 (#7740)



By Tara D.

Recipe Rating (out of 5):

We bough a new Calphalon crepe pan - a very nice and solid - between the pan and this recipe we had absolutely prefect crepes, evenly browned and evenly thin. We added 1/8 teaspoon vanilla for sweet crepes.

Comment submitted: 3/8/2009 (#7727)



By Will.PM

Recipe Rating (out of 5):

Pretty good but it was VERY lumpy the first time but we fixed it and had sorta lumpy crepes! other wise they ROCK!!

Comment submitted: 3/8/2009 (#7726)



By Cheerio

:D Yay!

Comment submitted: 2/19/2009 (#7608)



By arf

Hey pan head... if your chewing your dogs toys you should comment on dog food.

Comment submitted: 2/10/2009 (#7556)



By Denver Davis

Recipe Rating (out of 5):

Perfect crepes. We made a double-batch. We had half with scrambled eggs and cheese as the the filling. Then, we added a little sugar and vanilla to the batter and made some more with nutella and cinnamon and sugar. Thanks for a fun Sunday morning!

Comment submitted: 2/8/2009 (#7548)



By pan head

Recipe Rating (out of 5):

This little recipe of yours was as lumpy as my husband and as chewy as my dogs toys. Less flour more water/milk. add more flavors like vanilla or orange

Comment submitted: 2/8/2009 (#7545)



By N. Stride

Recipe Rating (out of 5):

It's the best thing I ever tasted.

Comment submitted: 12/29/2008 (#7216)



By Cooker

All recipes are different, I don't know which one is the best, I'll probably just try this one (hope it works).

Comment submitted: 12/8/2008 (#7059)



By Ringleader33

Recipe Rating (out of 5):

Our first time making crepes... Success! We used strawberry jam as a filling. We're already thinking of making them for dinner this week with a savory filling. Any good suggestions?

Comment submitted: 12/7/2008 (#7045)



By Burger Buddy

Recipe Rating (out of 5):

I think your crepes are the very best.

Comment submitted: 12/2/2008 (#7004)



By YC_Zenon

Recipe Rating (out of 5):

Very nice recipe, and you can make this with just the stuff you have around the house (me, at least)! I'm a young cooker, and love to try new stuff. I will definitely need to do this for my mother. I just know she'll love it!

Comment submitted: 11/9/2008 (#6771)



By Chef Kid

Recipe Rating (out of 5):

Hey I love this recipe. It worked and I am young cooker. I love to cook and I am not even in high school! Thanks it was really good and my mom loves them to!

Comment submitted: 11/8/2008 (#6764)



By Newmans

Recipe Rating (out of 5):

First time making crepes and they were FANTASTIC! I spread them with Nutella and topped them off with whipped cream. I also made a special one for my daughter with peanut butter and jelly and that was almost as good. We love your site. Keep up the great work.

Comment submitted: 10/30/2008 (#6711)



By Robin

Recipe Rating (out of 5):

You might want to push it through a sieve to get the lumps out, but otherwise it's great!

Comment submitted: 10/20/2008 (#6643)



By bee bee

Recipe Rating (out of 5):

First time making them and they turned out great. We went simple and spread them with a quality strawberry jam and topped with some whipped cream. I'll definitely try this one again.

Comment submitted: 8/15/2008 (#6136)



By art stupek

Recipe Rating (out of 5):

It is an awesome recipe but it ended up like a pancake :S

Comment submitted: 8/2/2008 (#6021)



By chitown4ever

Recipe Rating (out of 5):

It was great! It was desert for my family dinner.

Comment submitted: 7/10/2008 (#5861)



By x-cite

Recipe Rating (out of 5):

It is very good! I had it for lunch!

Comment submitted: 7/6/2008 (#5835)



By joy

Recipe Rating (out of 5):

It's GR8. I luv it!!!!

Comment submitted: 6/26/2008 (#5616)



By Bob Bend

Recipe Rating (out of 5):

Hi! I'm Bob!! From Bend, Oregon. This recipe is awesome!!!

Comment submitted: 6/21/2008 (#5579)



By tanya t.

Recipe Rating (out of 5):

Super yummmy.

Comment submitted: 6/17/2008 (#5555)



By T.J.

Recipe Rating (out of 5):

Mmmmmm. Mmmmn. Mmmmmm. That's all I have to say.

Comment submitted: 6/14/2008 (#5522)



By vanilla bean

Good recipe. Add 1/4 tablespoon of vanilla to add a great taste.

Comment submitted: 6/8/2008 (#5482)



By brunchy

Recipe Rating (out of 5):

Amazing... great tasting super easy to make crepes.

Comment submitted: 6/8/2008 (#5479)



By bibi

Recipe Rating (out of 5):

They came out too oily

Comment submitted: 6/2/2008 (#5428)



By SlangMaster

Recipe Rating (out of 5):

Dis is bomb! (This is very good).

Comment submitted: 5/28/2008 (#5396)



By Chucks

Recipe Rating (out of 5):

This was very good. I will use this recipe again.

Comment submitted: 5/11/2008 (#5249)



By owned

Recipe Rating (out of 5):

Yeah!

Comment submitted: 5/8/2008 (#5220)



By gaaralover001

Recipe Rating (out of 5):

I love this! I make it whenever I can! Awesome recipe!

Comment submitted: 5/1/2008 (#5162)



By destiny

Recipe Rating (out of 5):

Love um, love um, love um. Can't stop eating um. Thanks!

Comment submitted: 4/30/2008 (#5155)



By Brandon

Recipe Rating (out of 5):

Thank's a bunch! I made breakfast for my girlfriend today, at first she thought oh no... But when I brought these babys out she loved them! Thanks so much!!! A+++


Comment submitted: 4/27/2008 (#5137)



By Bud And Sharon

Recipe Rating (out of 5):

I love these crepes. This has become our go-to recipe. Thanks for posting it here.

Comment submitted: 4/11/2008 (#5024)



By Grade A

Recipe Rating (out of 5):

Thank you so much this gave me an A and everyone loved it!! Thanks again!

Comment submitted: 4/9/2008 (#5005)



By Need Groceries

Recipe Rating (out of 5):

I didn't have anything to fill it with so I ate it rolled up and sprinkled with sugar. :) Still pretty tasty.

Comment submitted: 3/24/2008 (#4886)



By Megan

I use to live in Italy so I learned how to make crepes the italian way hopefully this recipe is as good. a really good topping spread for crepes is hazelnut nutella chocolate spread. It is absolutley the best.

Comment submitted: 3/19/2008 (#4855)



Official Member: Team BreakfastBy Amandaluvsu (Team Breakfast Member)

Recipe Rating (out of 5):

I just made it for me and my lil sisters and they loved it. I filled them with strawberries. mmmm! DELICIOUS!!!

Comment submitted: 3/9/2008 (#4789)



By Sassy So

Recipe Rating (out of 5):

I just tried it 5 minutes ago & filled it with fresh strawberries and creame and my 8 yr old son wanted seconds!! Very easy to make and deliciouses!!

Comment submitted: 3/8/2008 (#4784)



By ESTHELA

Recipe Rating (out of 5):

I love this recipe. I put on da blender some sour cream, sugar and strawberries to fill them with. It's so yummy.

Comment submitted: 3/3/2008 (#4737)



By Marisa - PT

Recipe Rating (out of 5):

It's an amazing recipe! Used it with a crepe maker... other recipe I tried before were disasters. Thanks!!

Comment submitted: 2/22/2008 (#4677)



Official Member: Team BreakfastBy bakergal (Team Breakfast Member)

Recipe Rating (out of 5):

I use brown sugar and butter. It's everyone in my house's fav!

Comment submitted: 2/19/2008 (#4661)



By hochey mochey k

Recipe Rating (out of 5):

I lovveed it! It was yummmmyyy :)))

Comment submitted: 2/12/2008 (#4616)



By Waffle University

Recipe Rating (out of 5):

This is really good. Mmmmmm. It tastes best with strawberries!

Comment submitted: 2/11/2008 (#4602)



By Paige

Recipe Rating (out of 5):

We loved them. Did jam this time. Going to try Nutella next. This recipe is a keeper. Thanks.

Comment submitted: 2/3/2008 (#4543)



Official Member: Team BreakfastBy Haniroc (Team Breakfast Member)

Recipe Rating (out of 5):

Crepe newbie here, I thought I killed the batter at one stage, but they turned out perfecto!

Thank you for the recipe!

Comment submitted: 1/27/2008 (#4492)



By They're Grrrrrrreat

Recipe Rating (out of 5):

Yummy in my tummy.

Comment submitted: 1/20/2008 (#4425)



By Beck

I've never made a crepe before! But your recipe sounds like a winner. Wish me luck!

Comment submitted: 1/16/2008 (#4398)



By Nick

Recipe Rating (out of 5):

Perfect, makes great crepes!

Comment submitted: 1/13/2008 (#4370)



By puneet sabhlok

Recipe Rating (out of 5):

It's pretty good... "jus" loved the recipe... hmmmm!!!!

Comment submitted: 1/12/2008 (#4367)



By steph

Recipe Rating (out of 5):

The whole family loved it :)

Comment submitted: 1/7/2008 (#4334)



By Bit Mo' Milk

Recipe Rating (out of 5):

It's a good recipe, but after following instructions it's still too thick I had to add a little more milk.

Comment submitted: 12/25/2007 (#4245)



By Lovely 08

Recipe Rating (out of 5):

This is so easy even children can help to do this (lovely 08).

Comment submitted: 12/16/2007 (#4184)



By Mixer

Recipe Rating (out of 5):

The recipe, as far as the ingredients went, was great. The instructions, however, I found perfectly miserable. I've made crepes before, and I usually just throw all the ingredients in at once and blend until smooth. It works great. This time, for some reason, I decided to actually follow directions. Mixing the flour and egg together gave first me a gluey lump, and no matter how long I beat it with my hand mixer afterwards, I couldn't get it smooth. So we had lumpy crepes this morning. But they still tasted good =)

Comment submitted: 12/8/2007 (#4140)



By Tele

Recipe Rating (out of 5):

Is this the same as Polo(a) Chinga, or are crepes different?

Comment submitted: 12/4/2007 (#4116)



By Thanks Mr Breakfast

Recipe Rating (out of 5):

Simple and easy!

Comment submitted: 11/26/2007 (#4070)



By salexander

Recipe Rating (out of 5):

Nice and simple, but great results.

Comment submitted: 11/18/2007 (#4022)



By crepe rascal

Recipe Rating (out of 5):

Yum yum! yum yumyum yumyumyum yumyumyumyum. That's all I have 2 say =)

Comment submitted: 11/18/2007 (#4020)



By Jade

Recipe Rating (out of 5):

Easy to make and very tasty!

Comment submitted: 11/11/2007 (#3977)



By Freshman Fr. II

Recipe Rating (out of 5):

Thanks!! :) I needed a simple recipe for French class and everything else was so hard and fancy! This is perfect!

Comment submitted: 10/25/2007 (#3845)



By Tasty

Recipe Rating (out of 5):

I think it is so tasty I want to ask my 50 year old dad if he will have some.

Comment submitted: 10/20/2007 (#3808)



By Add Some Cinnamon

Recipe Rating (out of 5):

Was a little thick but with some cinnamon... TASTY!

Comment submitted: 10/14/2007 (#3765)



By Big Thanks

Recipe Rating (out of 5):

Very easy to make and mouth-wateringly delicious!

Comment submitted: 10/13/2007 (#3757)



By Kerri

Recipe Rating (out of 5):

Went into my recipe box... thanks for the great breakfast! Perfect portions

Comment submitted: 10/2/2007 (#3679)



By Kimmy

Recipe Rating (out of 5):

Thanks for the recipe, mine were good, but probably not as good as they could have been(I'm not that great at cooking). Does anybody have a recipe for a "Crepini" - its a mix of a French Crepe and a Russian Blini. I order them from CrepiniCafe all the time (they're amazing), but I wanted to try making them on my own.

Comment submitted: 9/28/2007 (#3653)



By caternota

Recipe Rating (out of 5):

These crepes were so easy to make but so delicious. Thank you for the recipe.

Comment submitted: 9/20/2007 (#3605)



By yes

Recipe Rating (out of 5):

This recipe is sooooo gooood.

Comment submitted: 9/17/2007 (#3588)



By Shae Tor and C

Recipe Rating (out of 5):

Me and my friends woke up and decided to make crepes.We came across this recipe and they turned out ok. They were a little on the yucky side but it was are first time making crepes. Anyways we had a good time making them.

Comment submitted: 9/16/2007 (#3576)



By andrew

Recipe Rating (out of 5):

The first time I've made crepes, they turned out amazing, with a little jelly they were excellent.

Comment submitted: 9/14/2007 (#3560)



By Basically Awesome

Recipe Rating (out of 5):

Great recipe!

Comment submitted: 9/11/2007 (#3548)



Official Member: Team BreakfastBy eslinmaisie (Team Breakfast Member)

Recipe Rating (out of 5):

This is lezzetli (English Translation: delectable, delicious, luscious, mouth watering, succulent, tasty).

Yummy, yummy.

!C'est boucoup delicious! Bolto buonno!!!

Eslin Maisie
Cook Restaurant
newyork-istanbul-milano-paris-tel-aviv

Comment submitted: 9/9/2007 (#3528)



By wazz up

Recipe Rating (out of 5):

It is a great recipe, but if u add a can of beer to the 8 servings, it gives it a little kick of good taste, and it helps it keep moisture too so it is easier to make.

Comment submitted: 8/23/2007 (#3437)



By swarmingbeez

Recipe Rating (out of 5):

Strawberries and whipped cream over the crepes were mouth watering, and well worth the google search to you =)

Comment submitted: 8/22/2007 (#3433)



By KS

Recipe Rating (out of 5):

Very good. I had to add a little more milk, but other than that, it was good.

I spread mine with nutella and put a line of whipped cream down the side and then roll them up.

That's how I had them with my homestay family when I went to France, and that will always be my number 1 dessert crepe choice :P


I also agree that most people don't realize that the crepe itself is not especially delicious, but what you put inside it. Not to say that you can use any old crepe, of course. The right recipe makes all the difference.

Comment submitted: 8/20/2007 (#3427)



By Oh Good

Recipe Rating (out of 5):

Your recipe rocks. Yummy!!

Comment submitted: 8/18/2007 (#3401)



By SimpleSimon

Try frying some bacon 'til cripsy, the slicing bananas in hald lengthwise and frying them in the bacon fat. Place these on the cooked crepes, pour over maple syrup, and roll them up. Some people like to squeeze a little fresh lemon juice over theirs.

Comment submitted: 8/11/2007 (#3362)



By Avalon

Recipe Rating (out of 5):

I love them. I have them for breakfast everyday.

Comment submitted: 7/24/2007 (#3259)



By BoyBrunchWonder

Recipe Rating (out of 5):

Great basic recipe to ad to... or not, if you like it simple. I recommend sifting your flour before you start, as well as sifting your batter AFTER you mix wet ingredients, after you strain the second time, you add your banana or whatever.. this way.. you insure that they are smooth, and any little pebbles or anything foreign will be strained out as well as 'chunks' of flour that give the batter an uneven texture... MAKE SURE YOU USE A VEGETABLE OIL AEROSOL SPRAY to coat the bottom of the pan with as well... AND LEARN TO Wrist flip the whole thing upside-down!

Comment submitted: 7/5/2007 (#3161)



By Mike

Recipe Rating (out of 5):

I had forgotten how to make crepes, but I wanted to make them for a good friend's 16th birthday breakfast. Luckily she had a crepe maker and some fresh fruit that really helped. I plan on making them again very soon, especially when I'm am hosting a French student later in the summer.

Comment submitted: 6/28/2007 (#3130)



By AAAcooker

Recipe Rating (out of 5):

I added strawberries and extra suger and it was awesome.

Comment submitted: 6/22/2007 (#3075)



By Crepe GUY

Recipe Rating (out of 5):

I loved it. Me and my sis think they are great.

Comment submitted: 6/17/2007 (#3037)



Official Member: Team BreakfastBy tastypancake (Team Breakfast Member)

Recipe Rating (out of 5):

It's great. My whole family loved them so much I went to the shop to buy more ingredients at the shop to make more.

Comment submitted: 6/1/2007 (#2584)



By someone

Recipe Rating (out of 5):

I love this this recipe it is so delious!!!!

Our family loves them.

From:
Your little someone

Comment submitted: 5/22/2007 (#2478)



By Crepes 4 Mom

Recipe Rating (out of 5):

Yummy Crepes for my mom for mothers day! Thanx for having this site!

Comment submitted: 5/13/2007 (#2388)



By ricky125

Recipe Rating (out of 5):

Hi... it's ricky125 and i just want to say that this works really well. i made about 30 crepes for my class and they are just awesome. a good topping that they liked was nutella and strawberry jam together. so thanks a lot mr. breakfast.

Comment submitted: 5/9/2007 (#2367)



By Me

Recipe Rating (out of 5):

Might want to add a little bit more water to it, and if you want to have a sweeter crepe then add a teaspoon of sugar. Great recipe though!!

Comment submitted: 5/7/2007 (#2353)



By Awesome

Recipe Rating (out of 5):

Crepes are awesome. My family loves it and always wants me to make them.

Comment submitted: 5/7/2007 (#2346)



By ricky125

Recipe Rating (out of 5):

good me like

Comment submitted: 4/24/2007 (#2238)



By roxygurl232

Recipe Rating (out of 5):

Pretty good... Not amazing, but very basic. They were good though!

Comment submitted: 4/14/2007 (#2159)



By Travy76

Recipe Rating (out of 5):

Add a splash of vanilla and WOOOOOW! So good! Thank you for the recipe! I made some with sugar and cinnamon and some with peanut butter and banana. Thanks Mr!

Comment submitted: 4/11/2007 (#2127)



By We Love Crepes

Recipe Rating (out of 5):

My wife enjoyed crepes until her death. I bought a crepe maker from France and still make them for my grandchildren. Thank you!

Comment submitted: 4/10/2007 (#2123)



By Cari

Recipe Rating (out of 5):

I love crepes and started making them as a kid. My family loves them filled with yogurt and sliced strawberries and bananas with powered sugar on top!

Comment submitted: 4/1/2007 (#2035)



By libby

Recipe Rating (out of 5):

They were great. Thank you for recipe!

Comment submitted: 3/18/2007 (#1867)



By ProudFrenchman

Recipe Rating (out of 5):

This is definitely the best crepe I have ever tasted in my life... and I'm FRENCH!

Comment submitted: 3/5/2007 (#1742)



By Overall Good

Recipe Rating (out of 5):

I was watching a food network and it said to make crepes and put Nutella in them put bananas in, then fold them up, then sprinkle icing sugar on them..it tastes really good. I used the crepes recipe above..it was pretty good.. a tad bit dry though... but overall... good = )

Comment submitted: 3/4/2007 (#1730)



By chocolatelover

I once tried a crepe somewhere at a French restaurant and it was filled with hot fudge with ice-cream in the middle and whipped cream

Now I'm about to make some!

Comment submitted: 3/4/2007 (#1728)



By ThanksMr

Recipe Rating (out of 5):

Thank you! I love making crepes, but they always turn out to be too thick even when I spread it out in circular motion to make it thinner...

Comment submitted: 3/2/2007 (#1704)



By Ana

Recipe Rating (out of 5):

I'm a crepe lover! I never know crepes were so easy to make. Thank you Mr. Breakfast!

Comment submitted: 2/23/2007 (#1619)



By Nutella

Recipe Rating (out of 5):

Mmm... I love crepes! Try them with nutella! Delicious!

Comment submitted: 2/23/2007 (#1614)



By EileenKnozBest

Recipe Rating (out of 5):

It's real good for a basic crepe! I added vanilla, and smothered some Nutella on it! Delicious!!!!!!!!

Comment submitted: 2/23/2007 (#1613)



Official Member: Team BreakfastBy sandra (Team Breakfast Member)

Recipe Rating (out of 5):

I love crepes... glad I found your recipe. Thank you!

Comment submitted: 2/20/2007 (#1587)



By CrepeQuestioner

Can you use an electric mixer thing?

Comment submitted: 2/19/2007 (#1573)



Official Member: Team BreakfastBy Lisa L (Team Breakfast Member)

Recipe Rating (out of 5):

That's the first time I've made crepes they were great (yummy or wot)... in fact they were so good I'm off to make more today again lol. Thanks!

Comment submitted: 2/19/2007 (#1568)



By Greece

Recipe Rating (out of 5):

Yummm... in Greece we had them with chocolate, dates and walnuts! Delicious (oh, but add some vanilla!)

Comment submitted: 2/11/2007 (#1494)



By Miss Beret

Recipe Rating (out of 5):

Yummy! Great for French Club's culture lesson! I added a little sugar and chocolate syrup to a few batters of ours. Thanks!

Comment submitted: 2/6/2007 (#1447)



By LetsEat

Recipe Rating (out of 5):

Wow! They were so yummy!

Comment submitted: 2/3/2007 (#1414)



By Bontalove

Recipe Rating (out of 5):

Great recipe! Especially when you add your own twist to them! I haven't made them in a while, so your website was very helpful!

Comment submitted: 1/31/2007 (#1379)



By tom is retarded

Recipe Rating (out of 5):

Amazing! Wonderful recipe. Tom doesnt want um though cuz he is retarded and he just wants that pepper stuff with creme cheese.

Comment submitted: 1/28/2007 (#1348)



By dragonwort

Recipe Rating (out of 5):

I like mine with a thin layer of sour cream, fruit, and brown sugar, then rolled up burrito style. A russian made them for me this way.

Comment submitted: 1/28/2007 (#1347)



By MauiBrkfstLuvr

Recipe Rating (out of 5):

Fill with Passion Fruit Mousse for a blend of old world and tropics.

Comment submitted: 1/28/2007 (#1344)



By Boy

Recipe Rating (out of 5):

Spread orange marmalade on the crepe, roll it up into a burrito. Then at the top spread a thin layer of cream cheese. It tastes great!

Comment submitted: 1/7/2007 (#1142)



By Thanks

Recipe Rating (out of 5):

This is a great starting point for your own creativity. I've done these plain (as directed), and with some sugar and chocolate syrup mixed into the batter (kids love them)! They come out great, others have mentioned adding various ingredients, I'd suggest you give it a shot after getting the basic process down.

Thanks so much for this recipe!

Comment submitted: 12/22/2006 (#1013)



By piccola

Recipe Rating (out of 5):

I've been living in Italy for the past few years and here it's very popular to serve them filled with Nutella (a chocolate and hazelnut spread) and whipped cream on top - oh so good and now I can make them myself - THANKS!!

Comment submitted: 12/15/2006 (#959)



By Crepe Eater

Recipe Rating (out of 5):

Great recipe. I will try some vanilla extract next time to add some zest! Thanks Mr. Breakfast!

Comment submitted: 12/14/2006 (#953)



By green-maiden

Recipe Rating (out of 5):

I think they are great!

People don't know that crepes are meant to taste this way... too much sugar in prepacked kind of food and pancake mixes. It's what you add that makes them. I'm simple... I like honey. But then again, bananna and vanilla icecream would make a nice desert!

Comment submitted: 12/12/2006 (#934)



By timbo

Recipe Rating (out of 5):

Nice One Mr B. Great Pancakes.

Comment submitted: 12/9/2006 (#911)



By lilspinster

Recipe Rating (out of 5):

So much easier than I thought it would be! They came out perfectly my first try! Great recipe!

Comment submitted: 12/1/2006 (#851)



By family

Recipe Rating (out of 5):

We added 3 Tablespoons to our recipe and it tastes very good! We added it to give it some flavor! But other then that it was great!

Comment submitted: 11/26/2006 (#813)



By mikey

Recipe Rating (out of 5):

I think they go great with melted chocolate poured over them and whipped cream.

Comment submitted: 11/26/2006 (#811)



By Chef God

Recipe Rating (out of 5):

they were quite bland and i thought that the crepes were much too watery

Comment submitted: 11/24/2006 (#800)



By Princess

Recipe Rating (out of 5):

This recipe is great with kinder milk choclate on top... yummmmy!

Comment submitted: 11/24/2006 (#797)



By Thumbs Up!

Recipe Rating (out of 5):

Great recipe! It tastes really good with custard!

Comment submitted: 11/20/2006 (#768)



By Vanilla

Recipe Rating (out of 5):

I added vanilla extract. I found it really improved the flavour.

Comment submitted: 11/10/2006 (#687)



By ellie

Recipe Rating (out of 5):

Made lovely crepes yummy!!

Comment submitted: 10/28/2006 (#579)



By Frenchy

Recipe Rating (out of 5):

I stayed with a host family in France and they added half of a can of beer. I've tried many european crepes and that was my most enjoyable.

Comment submitted: 10/25/2006 (#571)



By Josie

Recipe Rating (out of 5):

Great recipe. It needed a bit more flavor so we added a tbls sugar to the mix. Great website too.

Comment submitted: 10/20/2006 (#530)



By CrepeLover

I made crepes at school and forgot all the ingredients so this relly helped me as I wanted to make some at home. I am going to make it after my dinner because it will fill me up.

Comment submitted: 10/17/2006 (#516)



By DouginMichigan

Recipe Rating (out of 5):

About 1/4 tsp. pure vanilla extract would help aid in flavor. It definatly adds flavor to mine!

Comment submitted: 10/8/2006 (#463)



By LikedThem

Recipe Rating (out of 5):

Great recipe. Thanks!

Comment submitted: 9/18/2006 (#340)